Browse by Grape - Parellada
Spanish variety mainly found in the Catalan region, and which is mainly used for Cava production, but sometimes finds its way into brandies. If planted in poor quality soils the resultant wine can be fresh and crisp with an appley character. Its tendency to over produce in quality soils often means Parellada wines can be of low quality. Its also quite resistant to rot which makes it quite popular.
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Spain :: Penedes
Parellada, Viura, Xarel-lo
Sweetness: 2 - Dry
Ready to drink
Fresh inviting nose, a touch of aniseed - crisp dry finish.
75.0CL
In Stock
Spain
Parellada, Sauvignon Blanc
Sweetness: 2 - Dry
Drink now, but will keep
Top notch Spanish Sauvignon
75.0CL
Only 6 left
Spain :: Penedes
Parellada, Viura, Xarel-lo
Ready to drink
Method Champagne fizz. Fresh and lively.
This is great if you just want to have a few glasses of fizz at a function of some kind. It tastes great, with positive hints of pineapple, plus it's great value as well as being really popular with just about everyone!
75.0CL
Only 8 left
Spain :: Penedes
Macabeo, Parellada, Xarel-lo
From the oldest vines in Penedès. The maximum expression of the local varieties of the territory.
75.0CL
In Stock