Browse by Grape - Pedro Ximenez
Sherry grape, used all over Jerez. Chosen for its sweetening and darkening qualities it is the key ingredient in good cream Sherry. It is occasionally bottled on its own to produce a highly viscous dessert sherry with intense raisin and damson flavours. Sometimes simply referred to as PX.
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Spain :: Montilla
Pedro Ximenez
Drink now, but will keep
Burnt amber in colour and tasting of liquid raisons and treacle fudge cake but enough acidity to keep the finish clean with a touch of apricots at the end.
37.5CL
Only 3 left
Spain :: Jerez
Pedro Ximenez
Deep golden in colour with a distinct green olive hue. Exotic nose of honey, molasses, caramel and sweet spices. The palate is rich and viscous with concentrated flavours of orange peel, caramel and fig. The finish is lengthy and perfectly balanced. Try with a salty Spanish cheese such as Manchego or Mahon.
37.5CL
Only 8 left
Pedro Ximenez
Sweet wine made from Pedro Ximénez grapes dried in the sun and old wines.
Ageing of 24 months in oak barrels, showing the Pedro Ximénez variety characteristics
75.0CL
Only 4 left