This is a crisp and refreshing dry wine with good acidity and a long finish.

Remarkably subtle, minerally and ever so faintly tropical.

Crisp, fresh, complex dry white.

Matilda Plains is Bremerton’s new winery; 2002 was its first vintage. It is a zesty Sauvignon Blanc providing lifted mineral aromas balanced by a palate displaying a touch of green apple and lime with good acid structure and a crisp refreshing finish

Harmonious blend - great with smoked salmon.

A white Bordeaux blend that drinks like top quality white Graves.

Fresh, elegant, great varietal character.

Classic New World Sauvignon - vivid zesty fruit and a clean finish.

A nose of tropical fruit flavours leads to a mouthful of guava and mango.

Zesty, citrus and grass driven Sauvignon.

This Sauvignon Blanc is pale yellow in colour with green tones. The nose is elegant with delicate fruity, citrus characters. On palate the gentle minerality mingles with flavours of grapefruit and limes. The wine finishes with a very long and complex profile.

Fresh gooseberry scented wine from this respected family owned Domaine.

Unique, fresh and fruity

Herbaceous and zingy.

Fresh, zesty and clean tasting.

Brilliant textbook Pouilly-Fume - minerally and zesty..

Classic Semillon/Sauvignon blend, with grapefruit and passion fruit flavours.

Crisp, dry and elegant. A good value alternative to Sancerre. Persistent flavours in the mouth.

Aromas of spring flowers; blackcurrant leaves with juicy flavours of greengages and citrus fruits…delicious.

Burgundian Sancerre? Could be!

Made from 66% Semillon and 34% Sauvignon Blanc.
The wine is made and aged for 6 months in stainless-steel vats.
This wine is characterized by a brilliant and light yellow dress and a floral bouquet with notes of citrus fruits, lively and fruity aromas without aggressiveness, a great curvature and length in mouth, a beautiful finale with a slightly acid touch.

Classic Sauvignon Blanc - a lovely mixture of mineral-based flavours with a long rich finish.

Light, full of flavour with a lovely zing to the finish.

Classic asparagus and pea pod aromas with lots of zesty ripe fruit on the palate and a wonderfully mineral-laden finish.