Old School Semillon from the Hunter Valley, where this represents a fine Australian tradition.Grassy and deliciously dry with low alcohol and zippy acidity. Fresh cut limes and vibrant citrus fruit make this a great summer wine. Ages gracefully in bottle too! Highly recommended.

You just don’t do a “half mullet” – you have to be all in. The mullet, like skin contact white wines, has been around for millennia. Things never go out of fashion, they just get re-discovered… it’s a cycle, see? Slinky and textured in the mouth with a smooth flow across the palate and sweet tannin fanning out on the finish. It’s red wine-making applied the white wine - the blend? – Semillon and Viognier... percentages don’t matter, but the end result does... Much like the mullet!

The gundog winnery take pride with the wild Semillon by pushing boundaries of conventional winemaking by fermenting a portion of the wine on skins (like a red wine) using natural or “indigenous” yeast. The aim is to create a very textural and complex style of Semillon that showcases another side of this great wine grape.

With tasting notes of very aromatic lemongrass, peach and some herbal tea notes. The palate is bright and fleshy with some residual sweetness there to offset phenolics (tannin) and acidity.

Rich and fruity with underlying firm acidity.

From a small estate 125KM north west of Stellenbosch, the Lemberg Estate makes impeccable wines.
The Lady is a unique blend of Viognier, , Semillon, Harslevulu and Sauvignon Blanc. Fermented and aged in large oak casks in a slightly oxidative fashion for a soft and rounded mouthfeel. Marvellous!

Utterly luscious - a cross between barley sugar and orange marmalade

Subtle nutty aromas greet you with predominately almonds. The main focus is honey, apricot and peach which with well balanced acidity makes this a delicious dessert wine.

Quite subdued but with herbal notes and lemony fruit. Restrained, elegant but ultimately a little lighter than some sauternes. Still very good and reflective of a very good vintage.

A denser, richer Filhot this year filled with wonderful concentration. Creme caramel and dried apricot. Sufficient acidity to carry the richness and very long finish. A great value Sauternes.

A fresh and delicious Sauternes-Barsac from 1er Cru Classé Chateau Coutet. The natural richness of the botrytis is balanced beautifully with acidity. It is ripe yet delicate, a style that floats over the sweet fruit.

Fantastic dessert wine - peach, citrus, caramel and vanilla are evident in this wine. It has a lingering finish. Very ripe and pure. A top vintage which will cellar well for another 10 years.

A full flavoured dessert wine with aromas of ripe tangelo,grapefruit and hints of pineapple.