With the accent on value (something Australia is less known for nowadays) this creamy, fruity white does down a treat.

Harmonious blend - great with smoked salmon.

The gundog winnery take pride with the wild Semillon by pushing boundaries of conventional winemaking by fermenting a portion of the wine on skins (like a red wine) using natural or “indigenous” yeast. The aim is to create a very textural and complex style of Semillon that showcases another side of this great wine grape.

With tasting notes of very aromatic lemongrass, peach and some herbal tea notes. The palate is bright and fleshy with some residual sweetness there to offset phenolics (tannin) and acidity.

Sémillon and 15% Sauvignon Gris and reminded me of Margaret River whites with its shimmering, verdant fruitiness, backed up by savoury, leesy flavour. With no oak influence and 12.5% alcohol, it's an easy drinker that has substance and plentiful flavour.

Sauvignon with a touch of Semillon and ageing in new oak. Fresh floral aromas with subtle hints of vanilla. Wonderfully complex with flavours of peach and a beautifully textured fresh and elegant creamy palate.

Rich and fruity with underlying firm acidity.

From a small estate 125KM north west of Stellenbosch, the Lemberg Estate makes impeccable wines.
The Lady is a unique blend of Viognier, , Semillon, Harslevulu and Sauvignon Blanc. Fermented and aged in large oak casks in a slightly oxidative fashion for a soft and rounded mouthfeel. Marvellous!

Made from a blend of of Chardonnay, Semillon which give weight to the cuvee. This sparkling wine is smooth and fruity with a good balance between ripe fruit and acidity, with an off-dry finish.

Utterly luscious - a cross between barley sugar and orange marmalade

Quite subdued but with herbal notes and lemony fruit. Restrained, elegant but ultimately a little lighter than some sauternes. Still very good and reflective of a very good vintage.

Fantastic dessert wine - peach, citrus, caramel and vanilla are evident in this wine. It has a lingering finish. Very ripe and pure. A top vintage which will cellar well for another 10 years.

Subtle nutty aromas greet you with predominately almonds. The main focus is honey, apricot and peach which with well balanced acidity makes this a delicious dessert wine.