Beyra tinto offers an unoaked expression of cruncy berry fruit and spice, with super acidity. Less on tannin, more on flavour.

NOTE: THIS IS A HALF BOTTLE (37.5cl)
Ripe dark fruits and a smokey finish.

A lovely, soft blackcurrant fruit core is backed up by a touch of woodspice in this quaffable red from the heart of Spain.

Apple and crushed strawberry notes on the nose are followed by a soft entry on the palate. A touch of sweetness is balanced by fresh acidity and soft, easy fruit.

NOTE: THIS IS A HALF BOTTLE (37.5CL)
22 months in US oak, broad expansively flavoured Rioja.

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A cherry red with a purple rim which shows the wine's youth.
On the nose, this has floral notes leading to ripe red fruit.
Intense in flavour, velvety, meaty, with silky tannins that envelop the palate with an exquisite roundness. A smooth, well structured wine.
The grapes are harvested by hand during the last fortnight of October. Fermentation takes place using the Carbonic Maceration technique for 6 days at 24ºC.

Intense dark cherry colour. Ripe, soft fruit aromas with flavours of mulberries.

Ripe dark fruits and a smokey finish.

A pale pink-salmon colour. Soft aromas of red fruits and flowers with fresh, fruity flavours of summer berries on a crisp finish.

A wine rich in fruity tastes with a sweet tannin structure, making it a tasty wine and diplaying the entire potential of the Tempranillo variety grown in the area of greater wine-making tradition in La Rioja.

Campo de Borja wine - Bodegas Borsao impress from entry level up.

Clean, bright cherry colour. Fresh on the nose with herbaceous aromas of thyme and rosemary but also displays fruity notes such as cherry and blueberry. The wine is complex on the nose, developing aromas of orange and cinnamon. On the palate, it is equally complex, with sweet flavours of vanilla and milk chocolate, from the American oak, standing out. Pleasant, full-bodied with a very long finish.

Ontañon's top organic Rioja from prime vineyard around Quel

A wine made from grapes of the mentioned varieties which are later mixed to make a blend that combines the Cabernet Franc (concentrated and generous)and Tempranillo (elegant and fresh) and the bouquet provided by the four months oak ageing. Post bottled to continue the process of ageing in bottle.

Fruit forward with a touch of subtle French and American oak delicately intertwined with typical Tinta de Toro fruit flavours. Lively juicy palate, full of berry fruits and floral violet flavours. The subtle oak adds extra structure and body on the palate.

Fresh and clean on the palate, this shows why there is so much interest in quality rosé. It's vibrant pink hues are brilliantly set off by strawberries, redcurrants and raspberries but with a wonderfully dry and refreshing finish.

After its duration in cask for 15 months, it is rounded in the bottle for a further 3 months. A broad, expansively flavoured Rioja.

This 100% Tempranillo (Ull de Llebre) is packed with juicy fruit, but has a complex herbal, mineral and toasty character thanks to 12 months in Hungarian oak. Perfect with grilled meats and slow cooked lamb dishes.

Cherry red colour, medium layer with cardinal red nuances. Clean and shiny. Fruity and floral on the nose. Aromas of mature red fruit and floral flavors. Expressive tannin, and persistent length.

An elegant wine with aromas of black fruit, a touch of liquorice and subtle oak characters. The palate is balanced with ripe black fruits, bright crunchy acidity and fine grained tannins.

Wonderfully dry and refreshing!

An innovative blend giving spice, fruit and a rustic edge.

Bright cherry colour with purple rim, bright and clean.
Very expressive, powerful, complex, fresh fruit, sweet spices, creamy oak, red berry notes.
Flavourful, fruity, toasty with round tannins and good finish.

Toro is some 90 minutes further west from Ribera del Duero, close to the Portuguese border. The Puerto Novas winery makes limited amounts of wine from a 15 hectare parcel of old bush vines varying in age between 40 and 100 years old. They benefit from long, hot summers with cool, crisp nights to produce wines with great balance between fruit and acidity.

The wine has aromas of bright fruit with scents of raspberry, strawberry and a hint of smoke. The flavour starts with fruity strawberries backed by soft, sweet tannins and as it opens up in the glass, plum and blueberry accents come more to the fore. A good partner for robust red meats and cheese.

100% Tinta del Pais (Tempranillo) aged for four months in French oak. Purple-coloured, it offers up scents of cedar, leather, spice box, and blackberry. Sweetly fruited with underlying tannin, it has good flavours, several years of aging potential, and a lengthy finish.