Dessert Wine

This dessert wine is sweet and fresh with alluring aromas of white flowers, lemon and melon, with delicious tropical and citrus fruit flavours.

Utterly luscious - a cross between barley sugar and orange marmalade

The colheita Moscatel de Setubal is actually far from it, displaying all the hallmarks of classic muscat from Portugal. Made and aged in Quinta do Piloto's large concrete anforae, there's dried fruit, caramel, spices, florals and especially citrus orange peel. Classic, sweet marmalade flavours, and around 150 g/L residual sugar is balanced by great acidity.

Topaz colour. Complex aromas with notes of caramel, orange and spices and nuances of linden tea.

Clear and bright mahogany in colour, it has aromas of grapey fruit, marmalade and toasted notes. It is smooth, complex, refreshingly sweet and palate cleansing.

Clos Sant Pau has a golden colour with greenish hues. It has an intense, and fresh nose. Aromas of orange peel and white truffle. On the palate, it presents itself as an elegant sweet wine with a predominance of white fruit and light touches of Mediterranean herbs: fennel and lemon verbena.

Aromas of pears, peaches and white flowers. The palate has ripe stone fruit with lightly tropical notes. The honeyed sweetness is balanced by floral characters and fresh citrus acidity.

This beautiful Ice Wine Cuvée is vinified in stainless steel tanks and aged for about 16 months. For making this wine, the frozen grapes are pressed. This way only the juice and sugar come out of the grapes. This results in a very sweet and aromatic wine. Bright golden yellow. The bouquet shows fine herbs and delicate nuances of stone fruits and lychee. Notes of pineapple offers exotic nuances in the finish combined with a touch of honey.