In a word - lovely! A salmon coloured wine that is elegant and well balanced. Serve lightly chilled.

Frank, bright red wine made from 100% pinot noir. The wine is light and elegant, produced from grapes grown in chalky clay soil. Hints of red fruits on the nose which are followed on the palate, along with vanilla notes.

Surprisingly elegant Pinot from a highly underrated producer.

Common characteristics of Edmond Cornu’s wines are generous fruit flavours with elegantly rounded tannins. This wine reflects the terroir of the Cote de Beaune Villages. Slightly savoury on the palate, light but with a depth of flavour.

This lesser known village, just above Aloxe Corton, produces great value red Burgundy, particularly by Monsieur Cornu.

One of the finest producers in the Chalonnaise.

Classic Burgundy from this 5th generation producer.Powerful red fruits on the nose with intense cherry fruit on the palate, quite racy with evident but elegant tannins.

Lovely, slightly truffley, fungal edge to the nose, with ripe dark cherries and a bit of smokiness in there as well. The palate is full of surprisingly intense fuit with sweet, spicy tannins and great length.

SANTENAY PREMIER CRU CLOS TAVANNES
Area under vine: 2.09 hectares Sun exposure: east
Very open bouquet combining ripe berry aromas with hints of toast. Subtle and well-balanced on the palate with a long, rich aftertaste. Beautiful ripeness.

Fabulous aromas and flavours of violets and earthy, spiced red fruits with silky and refined tannins.

Gentle, yet sophisticated, with highly complex red cherry, spice and freshly ground pepper flavours.

Very attractive dark color with ruby reflections. Nose: Dark berries (blackcurrant and blueberry) Palate: Very rich and structured, supported by highly refined tannins Food Pairing: Very easy to combine, this wine will go wonderfully well with veal, pork or poultry. Aging: Very pleasant to drink after around 3 years, this wine is capable of aging for at least 15 years.

VOLNAY PREMIER CRU
EN CAILLERETS
Area under vine: 2.24 hectares Sun exposure: east
Pronounced bouquet with hints of vanilla. Complex, intense flavours on the palate. Well-balanced, subtle, full-bodied wine.

POMMARD PREMIER CRU
LES JAROLLIÈRES
Area under vine: 1.44 hectares
Sun exposure: east
Soil: limestone with a great deal of clay

Spicy bouquet highlighted by well-integrated oak and subtle berry flavours. Lovely, soft, well-balanced wine.

VOLNAY PREMIER CRU
CLOS D'AUDIGNAC
Area under vine: 0.80 hectares Sun exposure: north-east
Subtle bouquet combining hints of vanilla, liquorice, and caramel. Complex, rich, and full-bodied on the palate.

VOLNAY PREMIER CRU CLOS
DE LA BOUSSE D'OR
Area under vine: 2.13 hectares Sun exposure: east
Dark, ruby-red colour with a rich, berry bouquet, enhanced by well-integrated oak. Rich and subtle on the palate with lots of tannin, but no harshness. A fine wine with good ageing potential.

Produced by Benjamin Leroux who has been working at the Comte Armand vineyards for the past 10 years. A vociferous advocate of biodynamic viticulture. The Clos des Epeneaux is a fantastic wine from Burgundy. Comte Armand - a superb domaine.

An impressively ripe nose with wild, dark berry fruit and ample pungent earth notes that merge seamlessly into rich, full and sweet flavours on a strikingly long finish. This is a serious, concentrated and structured wine for the long-term.

Delicious summer drinking - red berries, cherry and raspberry on the palate. Clean finish and balanced acidity.

The ripe full nose is followed by a mouthful of rounded fruit in a light easy style.