Inspired by the legendary clubhouse at the local sports club, this Rosé was made for fun and enjoyment. It has a hint of residual sweetness and fresh acidity, with mouth-watering berry and cherry flavours framed by soft spice.

Catherine Marshall's dessert-style Myriad, made from 100% Merlot, has been specifically crafted for washed rind cheeses like the famous Burgundian époisses.