England :: Yorkshire
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
Best served at about 55°F (13°C).
Ingredients • Water, malted barley, cane sugar, roasted malt, yeast, hops, oatmeal.
Suitable for vegans and vegetarians.