Dessert Wine

Sweet wine made from Pedro Ximénez grapes dried in the sun and old wines. Ageing of 24 months in oak barrels, showing the Pedro Ximénez variety characteristics

Oremus is responsible for some of the sleekest and most elegant modern new-wave Tokajis to come from the historic Hungarian region. This is a glorious confection of finely oaked, rich marmaladey intensity with undertones of dried apricot, honey and raisin, all beautifully balanced by the typical acidity of the Furmint grape, which is very much the hallmark of the style.

Very sweet, very intense, very good indeed.

Recioto Giovanni Allegrini is deep ruby red in color and has a spicy bouquet with hints of dried fruit. It is full and velvety on the palate.

This beautiful Ice Wine Cuvée is vinified in stainless steel tanks and aged for about 16 months. For making this wine, the frozen grapes are pressed. This way only the juice and sugar come out of the grapes. This results in a very sweet and aromatic wine. Bright golden yellow. The bouquet shows fine herbs and delicate nuances of stone fruits and lychee. Notes of pineapple offers exotic nuances in the finish combined with a touch of honey.

Hanepoot Jerepigo from Kaapzicht is a fortified dessert wine made from 100% Muscat d'Alexandrie grapes – enjoy chilled with an apple and almond tart!

Catherine Marshall's dessert-style Myriad, made from 100% Merlot, has been specifically crafted for washed rind cheeses like the famous Burgundian époisses.

Bright; light and clean the nose is of pears in syrup; with more aromatic and tropical Sauvignon notes of passionfruit and peach. The pallet is light and fresh; with perfectly balances sweetness and acidity. Lots more passionfruit; honeysuckle and lifted tropical fruits on the finish.

Late harvest moscatel from Navarra. A natural sweet wine with a great concentration of flavours and a fragrant and elegant character

Château de Sainte Hélène is a exceptional sweet dessert wine from Sauternes. It is the second wine of the Second Growth (2ème Cru) Château de Malle, owned by the Comtes de Bournazel who have 400 years of wine making experience.

A tasty new kind of aromatized dessert wine. The aromatics of the scented Geranium meld gracefully with the Orange Muscat, and the herbal minty taste of Damiana is a nice adjunct to the orange apricot tea Essensia flavors.

Tokaj Classic Tokaji Aszu 5 Puttonyos, botrytised, sweet, dessert wine of Hungary. This truly classic dessert wine made from grapes affected by noble rot has notes of orange, oriental spice and apricot. The sweetness is beautifully balanced by taught acidity which means it's never cloying. The 5 Puttonyos refers to the traditional method of determining how sweet the wine would be - baskets (puttonyos) of the botrytised grapes would be added to the must, and the more that were added, the sweeter the result would be. Nowadays the classification is given by the residual sugar left, ranging from 3-6 Puttonyos, 6 being the sweetest. This cuvee is made from 50% Furmint, 30% Lindenleaf and 20% Muscat, with 153 g/l residual sugar. This is top quality Tokay from a well known and sought after producer. Try with fruit tarts or foie gras.