The ultimate in pudding sherry, this PX is one of the finest we've tasted.

An intense golden raisin, apricot and honey character makes this limited-production wine a dessert in itself.

Sweet wine made from Pedro Ximénez grapes dried in the sun and old wines.
Ageing of 24 months in oak barrels, showing the Pedro Ximénez variety characteristics

A tasty new kind of aromatized dessert wine. The aromatics of the scented Geranium meld gracefully with the Orange Muscat, and the herbal minty taste of Damiana is a nice adjunct to the orange apricot tea Essensia flavors.

Tokaj Classic Tokaji Aszu 5 Puttonyos, botrytised, sweet, dessert wine of Hungary. This truly classic dessert wine made from grapes affected by noble rot has notes of orange, oriental spice and apricot. The sweetness is beautifully balanced by taught acidity which means it's never cloying. The 5 Puttonyos refers to the traditional method of determining how sweet the wine would be - baskets (puttonyos) of the botrytised grapes would be added to the must, and the more that were added, the sweeter the result would be. Nowadays the classification is given by the residual sugar left, ranging from 3-6 Puttonyos, 6 being the sweetest. This cuvee is made from 50% Furmint, 30% Lindenleaf and 20% Muscat, with 153 g/l residual sugar. This is top quality Tokay from a well known and sought after producer. Try with fruit tarts or foie gras.