Utterly luscious - a cross between barley sugar and orange marmalade

Marco Porello Birbet is a sweet, fizzy red made from partially fermented, bunched Brachetto grapes. It is low in alcohol (5%) and bursting with fantastic flavours of fresh raspberries, blackberries and blackcurrants. The low alcohol and good acidity makes it a great partner for desserts and fruit puddings. It is a real Piedmontese speciality!

Catherine Marshall's dessert-style Myriad, made from 100% Merlot, has been specifically crafted for washed rind cheeses like the famous Burgundian époisses.

Hanepoot Jerepigo from Kaapzicht is a fortified dessert wine made from 100% Muscat d'Alexandrie grapes – enjoy chilled with an apple and almond tart!

Bright; light and clean the nose is of pears in syrup; with more aromatic and tropical Sauvignon notes of passionfruit and peach. The pallet is light and fresh; with perfectly balances sweetness and acidity. Lots more passionfruit; honeysuckle and lifted tropical fruits on the finish.

Alcoholic Ribena? Could be! But it's more than that - ripe grapes, roses and lychees on the nose, followed by flavours of cassis and dark red fruits and a surprising mouth watering acidity. Delicious!

Late harvest moscatel from Navarra. A natural sweet wine with a great concentration of flavours and a fragrant and elegant character

Aromas of pears, peaches and white flowers. The palate has ripe stone fruit with lightly tropical notes. The honeyed sweetness is balanced by floral characters and fresh citrus acidity.

Château de Sainte Hélène is a exceptional sweet dessert wine from Sauternes. It is the second wine of the Second Growth (2ème Cru) Château de Malle, owned by the Comtes de Bournazel who have 400 years of wine making experience.