Vichy Catalan is a Naturally Sparkling water with a high mineral content and a distinctive taste.

This premium water emerges from the ground at 60 degrees Celsius, which gives it a unique personality.

Naturally occurring fruit sugars are used to develop this lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories.

By blending the essential oils from the flowers, fruits and herbs that have been gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, this is a delicate, floral tonic water.

By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, this is a delicious, floral variation of the Indian tonic water.

By using a unique blend of three of the world's finest naturally sourced gingers, subtle botanical flavours and spring water, this is a delicious Ginger Ale with an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavour notes of the finest whiskies, bourbons and rums.

By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, this is a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port.

By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, this is an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger character. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own.