Distilled in May 2005 and left to mature in a single refill hogshead for 15 years. Bottled in 2020 with just 300 bottles produced.

Nose: Perfectly peated with gentle smoke and toasted oak whilst carrying a warming spice

Palate: More of the peat smoke moving towards a fruity ensemble of dark dried fruits

Finish: Long with a moreish smoke quality, kiln dried barley and apricot compote.

Nose
A smoky sweetness with coastal sea air and charred wood

Palate
A caramel sweetness for sure running to bacon crisps, seaweed and peppercorns

Finish
Long… maritime with seashells, bonfire embers and gentle spice