Metaxa is fine Greek spirit made by diluting an aged cask strength brandy with muscat wine and a recipe of botanicals including anise and rose petals. Each star represents a year's ageing.

THE King's Ginger - a liqueur specifically formulated by Berry Bros. in 1903 for King Edward VII.
Rich and zesty, the liqueur was created to stimulate and revivify His Majesty during morning rides in his new horseless carriage - a Daimler.
A quirky and high-strength liqueur created by the careful maceration of ginger root, enlivened by the judicious addition of citrus in the form of lemon oil for an unexpectedly fresh lift.
It has been appreciated by bon viveurs, sporting gentlemen and high-spirited ladies ever since.

Ketel One Vodka has been crowned ‘Best Selling Vodka' and ‘Most Trending Vodka' in the 2015 ‘World's 50 Best Bars Brand Report' by Drinks International.

The crisp and sophisticated taste of Ketel One delivers an exceptional drinking experience, whether sipped pure or in cocktails.

Owner Sebastiaan van Bokkel describes Bobby’s Schiedam Dry Gin as Dutch Courage mixed with Indonesian spice. We agree – Bobby’s is an exotic and contemporary Gin that is sure to have heads turning.Bobby’s Gin is multilayered and soft on the nose – there is no spiritedness’ yet it is incredibly fragrant. Lemongrass and rosehips burst on the nose in an intoxicatingly exotic mix. Complex clove and coriander seed flavours follow up these elements once tasted, with a refreshing zing from the lemongrass joining in. The juniper anchors the gin while cubebs linger long after the sip has disappeared.

The Gin works well in a Gin & Tonic but is easy to imagine working well in a multitude of cocktails, especially, re-interpretations of classic Genever based punches.

A triple distilled blended Irish Whiskey produced in Cork and made, unusually, with all three styles of Irish whiskey: single pot still, single malt and grain. First produced in 1779, it wasn't until 1913 that it changed it's name to Paddy after legendary salesman Paddy Flaherty. Before that it had the rather catchy name of "Cork Distilling Company Map of Ireland Old Irish Whiskey". Rolls right off the tongue that one.

The 'D.E.W.' in Tullamore D.E.W. comes from the initials of a General Manager at the Tullamore distillery in the later 19th Century, named Daniel E. Williams.

An Irish gin from made with juniper, angelica, orris, caraway, coriander, meadowsweet, cardamom and star anise as well as vapour infused oriental lemon and lime, fresh grapefruit and gunpowder tea!

A fresh, sweet and wonderfully complex limoncello. Sicilian lemon peel is infused in the alcohol to produce a rich, fresh and natural taste of lemon.

Every drop of this specialty reminds spring.
The intense scent of elderflower is striking. Perfect sweet-acid balance.
Excellent with Prosecco!

Frangelico is made from toasted wild hazelnuts, found only in the Italian north, combined with cocoa, vanilla berries and a host of other natural extracts that make up its complex flavour liqueur.

Vecchia Romagna is obtained by using exclusively wines coming from the pressing of highly selected Trebbiano grapes, that grow only in Romagna, between the upper Adriatic and Po Valley.
Through extremely selective distillation, the ethyl alcohol and the noble parts of the wine are separated from the other parts - such as the tops and tails - that can harm the spirit.
The first process to ennoble and enhance the product, is followed by the long, delicate period of aging.
The spirit rests for many years in silent cellars, in valuable small oak barrels, letting time and nature merge together. Periodically, the lots are tasted to check how they are taking to
the barrel and are then transferred into older and larger casks, where the process of harmonising the aromas is completed.
Mixing with the wood’s colouring and tannin, the spirit’s aromatic substances are slowly transformed, gradually creating the unmistakable bouquet and taste of Vecchia Romagna brandy, Italy’s best selling spirit and one of the symbols which make Italy celebrated for its taste, creativity and style throughout the World.

Nose: Aromas of fresh lemon zest, Lemon Meringue pie.
Palate: Supple, fruity, full body, tangy.
Finish: Bitter sweet lemon zest and earthy pithiness.

Mint, Fennel, saffron, honey and a slight almost inky scent on the nose. The palate has flavors of mint, anise, juniper, fennel, among other herbs as well as sugar followed by a touch of heat from the alcohol. The finish leaves a lingering honey tinged saffron and juniper flavor on your tongue.

Fernet-Branca has a coffee colored tint and intensely spiced aroma. ... Although there are some fruit notes on the taste, the overwhelming notes are barks and spices. The fernet has a medium-plus fullness, a moderate sweetness and bitter finish, although there are more bitter amari and fernets out there

Vegetarian and Vegan Friendly

Wyborowa or "Wybo" for short is a genuine Polish Vodka created in 1927, based on over 600 years of Polish spirit craftmanship. The pure rye grain combined with our traditional distillation technique, perfected for close to a century, gives the vodka its smoothness.

Zubrówka is a classic Polish beverage instantly recognisable from its crisp, subtle flavour profile, the blade of bison grass in the bottle, and even the majestic bison on the label. Suitable for sipping neat, but goes very well with a selection of mixers too, particularly ginger ale.

The classic Stolichnaya Red Label vodka, filtered three times, once with quartz, then charcoal and then quartz again for a pure but original flavour profile.

A classic Russian vodka, clean and crisp with a little bit of grain flavour. Perfect for drinking straight, as is the Russian way!

We infuse the freshly-picked fruit into our classic Edinburgh Gin along with sugar, leaving the berries to macerate for a month to extract maximum flavour.

Add to fizz to make a new style of kir royale!

Spring-crop rhubarb and Oriental ginger marry to create a liqueur that promises lively sweetness, sharpness and spice on the nose and palate with a lingering warm finish.

Sugar puffs with full cream milk on the nose, this has elements of grapefruit juice, pineapple and honey as well. The palate is sweet with a balance of vanilla, dried apricot, and white chocolate. The finish is smooth with the oak drying spices kicking in to give a medium length finish

This is the entry level expression from the Antiquary blended Scotch whisky range, owned by the Tomatin distillery after their acquisition of J. W. Hardie in 1997. A light, malty blend, with notes of dried fruit, marmalade, vanilla cream and a touch of heather honey.