Every drop of this specialty reminds spring.
The intense scent of elderflower is striking. Perfect sweet-acid balance.
Excellent with Prosecco!

Frangelico is made from toasted wild hazelnuts, found only in the Italian north, combined with cocoa, vanilla berries and a host of other natural extracts that make up its complex flavour liqueur.

Vecchia Romagna is obtained by using exclusively wines coming from the pressing of highly selected Trebbiano grapes, that grow only in Romagna, between the upper Adriatic and Po Valley.
Through extremely selective distillation, the ethyl alcohol and the noble parts of the wine are separated from the other parts - such as the tops and tails - that can harm the spirit.
The first process to ennoble and enhance the product, is followed by the long, delicate period of aging.
The spirit rests for many years in silent cellars, in valuable small oak barrels, letting time and nature merge together. Periodically, the lots are tasted to check how they are taking to
the barrel and are then transferred into older and larger casks, where the process of harmonising the aromas is completed.
Mixing with the wood’s colouring and tannin, the spirit’s aromatic substances are slowly transformed, gradually creating the unmistakable bouquet and taste of Vecchia Romagna brandy, Italy’s best selling spirit and one of the symbols which make Italy celebrated for its taste, creativity and style throughout the World.

Nose: Aromas of fresh lemon zest, Lemon Meringue pie.
Palate: Supple, fruity, full body, tangy.
Finish: Bitter sweet lemon zest and earthy pithiness.

Mint, Fennel, saffron, honey and a slight almost inky scent on the nose. The palate has flavors of mint, anise, juniper, fennel, among other herbs as well as sugar followed by a touch of heat from the alcohol. The finish leaves a lingering honey tinged saffron and juniper flavor on your tongue.

Fernet-Branca has a coffee colored tint and intensely spiced aroma. ... Although there are some fruit notes on the taste, the overwhelming notes are barks and spices. The fernet has a medium-plus fullness, a moderate sweetness and bitter finish, although there are more bitter amari and fernets out there

Vegetarian and Vegan Friendly