NOSE: A delightful blend of wood and chocolate with hints of sherry. Add a little bit of water to get the fragrance of sweet apple and warming spice.

PALATE: Warm and comforting earthy notes with a juicy fruit taste.

FINISH: Medium to long.

NOSE Wave-soaked rocks and fresh, salty oceans
PALATE Sweet peat paralleled with smoke, honey, damp ash and late pepper
FINISH A long finish that replicates all that has gone before

Nose: Candied citrus peels developing to cut grass plus a sweet / creamy gristy quality.

Pallet: Stewed rhubarb with ginger and custard alongside spiced oak.

Finish: Long... fresh, tangy green fruits, apple crumble with a touch of vanilla and allspice.

Ledaig is a heavily-peated single malt produced at the Tobermory distillery (in contrast with the non-peated Tobermory single malt). The two malts are produced using the same stills, wash backs, mash tuns and the same process water but the two are totally different in character due to the malted barley used.

Nose: Opens creamy and buttery, yet piquant – running to a milk on cereal natural make up.

Palate: Rich, round and still creamy, bringing in dark sugar and some late flamed orange pith.

Finish: Wonderfully aromatic and mellow showing more citrus, barley and sticky dark fruit

Nose: Custard Cream biscuits, dried lemon and grapefruit peel, a hint of salted peanuts.
Palate: Soft oak and smoke appears up front, followed by citrus once again and sultanas.
Finish: Almond pastries, coriander and caramel.

Nose: Sweet lemon, Madeira cake, milk chocolate and green apple

Palate: Fresh malted barley, runny honey, icing sugar and nutmeg

Finish: Ginger biscuits, vanilla ice cream, golden syrup and more light spice

Nose: Rye bread in the oven with classic herbaceous spice in tow. Creamy vanilla plays its part on the nose too.
Palate: Zesty tropical fruit (think starfruit and mango), pine, cedar and honey'd porridge.
Finish: A subtle salinity lasts.

Nose: Mellow, carrying sweetened buttercream, barley sugar and maple syrup

Palate: Cough-drop spices show ahead of clean juicy barley, butterscotch and vanilla

Finish: Fantastic fumes form a smoky amalgam with all the flavours above

Nose: Anticipate a rich malted barley depth with gentle oak on the nose.

Palate: Mouth-coating and syrupy influences of honey and buttercream with baking spice and dried apricots

Finish: Long, warming finish of home baking and buttery oat biscuits

Ex-Bourbon, Virgin and Ex-Sherry Oak Casks

Nose: Perfectly peated with gentle smoke and toasted oak whilst carrying a warming spice

Palate: More of the peat smoke moving towards a fruity ensemble of dark dried fruits

Finish: Long with a moreish smoke quality, kiln dried barley and apricot compote.

Nose
A smoky sweetness with coastal sea air and charred wood

Palate
A caramel sweetness for sure running to bacon crisps, seaweed and peppercorns

Finish
Long… maritime with seashells, bonfire embers and gentle spice