NOSE: Sherry trifle at Christmas, candied cherries and other dark fruits.

PALATE: Rich and creamy with an oily feel. Warming chocolate and fruit finish.

FINISH: Spicy and lingering.

Nose: Perfectly peated with gentle smoke and toasted oak whilst carrying a warming spice

Palate: More of the peat smoke moving towards a fruity ensemble of dark dried fruits

Finish: Long with a moreish smoke quality, kiln dried barley and apricot compote.

Nose: Initially spicy developing to a milky, cereal style with a fruity freshness

Palate: Oily and mouth-coating – salted caramel, black pepper and honey’d barley.

Finish: Long with charred oak and damp earth balanced by honeycomb sweetness

Nose
A smoky sweetness with coastal sea air and charred wood

Palate
A caramel sweetness for sure running to bacon crisps, seaweed and peppercorns

Finish
Long… maritime with seashells, bonfire embers and gentle spice

Nose: Stewing fruits with a spiced wood quality give way to a gentle smokiness

Palate: Sticky plum jam with juicy barley developing to peat smoke with a cinnamon warmth

Finish: Lingers wonderfully with a marmalade tang plus charred oak and creamy toffee