The nose has generous notes of blackberry and lavender whilst the palate has soft rounded tanins. Long black berried fruit flavours are backed up with a spicy finish.

The Chapeau Chenin is a fresh dry white wine with a hint of spice. The colour is bright with pale green tinges. The nose exhibits floral aromas and notes of ripe apricots giving way to a mouth-watering palate packed with citrus freshness.

This spicy Cabernet Franc from the Languedoc is a beautiful bright ruby red in colour. The nose has red cherries and currants in abundance, these red fruits follow through on the palate with a menthol note and spicy pepper. The wine has beautiful structure with fine tannins and a long and powerful finish.

A brilliant deep purple red colour. The nose, typical of this appellation bordering with Spain whose vines spread over the foothills of the Pyrenees, harbours black fruit and notes of garrigue with juniper and spices offering the powerful fragrance that is specific to the Roussillon. Generous, with cinnamon, liquorice and white pepper, followed by hints of blackberry and blackcurrant with a beautifully fresh, lightly menthol finish. Excellent balance with great harmony between maturity, freshness and silky tannins. A wine that is typically Mediterranean and superbly elegant at the same time.

This award-winning Sauvignon Blanc is highly aromatic and deeply flavored, totally expressive of its terroir and with a great roundness as well.

Straw-yellow colour with shiny tints. A very fruity nose with aromas of peach and exotic fruits. A lively wine which has a supple and soft final.

Nicknamed the Giant of Provence, Mont Ventoux is the tallest mountain in the Monts de Vaucluse. This land of dreams and legends has been the setting for incredible stories involving men who one day dared to defy the mountain. The region setting is beautiful, but sometime hostile. The terroir consists of steep slopes, pebbly soil, and a windy, very sunny climate. Every vintage reflects the winegrower’s passion to produce optimum quality.

Bright red colour with a touch of ruby. On the nose there is a a mixture of red fruit with notes of undergrowth.
With its complex mixture of red berries overlaid with touches of undergrowth and with its fine tannins, this wine will seduce your senses and bring a touch of elegance.

Elderflower and almond blossom aromas and flavours with honey and a nutty, minerally crisp finish.

Brilliant and limpid with a pale greenish gold hue. The aromas are particularly expressive in this rather hot vintage, with stone fruit such as apricot or vine peach, evolving to floral notes of acacia blossom and aniseed. Good balance in the mouth, fresh, fruity and round, with a delicious minerality which is the signature of this wine from one vintage to the next.

Expect citrus, tropical fruits and red fruits, all complimented by lovely acidity, making it such a refreshing rosé wine. This is the perfect rosé to try if you like Cotes de Provence but want to try something different.

A rich, intense, spicy medium-bodied red wine from Cahors. Blackcurrant, blackberry and prune notes on the nose and the palate with a vanilla end note. Pairs well with red meat, game and soft cheeses.

A pale pink in colour, this Piquepoul rosé has a delicate nose of cherry blossom, strawberries and peaches. The palate is wonderfully fresh with summer berry flavours and notes of crushed rose petals. The fruity notes are balanced perfectly with a lively, citrus acidity leaving the palate refreshed.

Spice, violets and red fruit with a round, harmonious taste and a persistent finish.

Greenish colour with gold highlights. The nose is very floral with touches of aniseed. The palate is smooth, full and fresh citrus. A top end picpoul indeed!

The original Malbec! The popularity of Argentinian Malbec owes much to its French relatives!

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Since the elevation of Cairanne to a southern Rhône cru, this first release of 'La Côte Sauvage' continues to be characterised by its finesse and finely-grained texture, due in part to the famous ‘argilo-calcaire’ of hilltop vineyards such as La Pauline and Les Six Terrasses, slow wine making methods and gentle maturation in different sized barrels of old French oak.

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Planted on pink granite hillsides, Fleurie is a fruity and structured wine, all in suppleness. We find notes of strawberry, raspberry and blackcurrant. To be enjoyed with cold cuts or white meats, Fleurie is also one of the rare red wines that can be enjoyed with fish.

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The bouquet is dominated by notes of ripe fruit. In the mouth it is full and silky with soft, supple tannins.

Aromas of boxwood, wild juniper and cistus flowers give way to notes of red fruit, cherry and redcurrant. The sensation in the mouth is delicate, smooth and balanced with a succulently fruity and spicy finish.

Deep sultry red in the glass, the nose gives aromas of summer berries and a hint of spice. The palate is well balanced, round and fruity with a big mix of red, blue and black fruits. The finish is smooth and harmonious, with a touch of roasted coffee. This is the perfect easy drinking style that is characteristic of the everyday Moulin de Gassac range.

A garnet red colour with raspberry tints. On the palate, ripe cherries & blackcurrants with notes of wild strawberry. Well balanced tannins with a supple texture and beautiful length.

A fresh, clean nose of ripe, crushed strawberries with a touch of jam. Full and well-balanced on the palate, with red and black fruit (red currants, blackberries and blackcurrants). A fine wine, poised and full of flavour, with a spicy finish and a hint of truffle and liquorice. A very elegant wine with silky tannins.

Butterscotch, glazed fruits aroma. The palate is rich and runs with surprising freshness after the opening. There is a note of quince paste on the aftertaste, also herbes de Provence.

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A light bodied, fruity red with aromas of strawberry jam with tart flavours of cherries and raspberries and ever so light savoury notes. Very Classy!