Unoaked red from Bierzo in the cooler north-west of Spain. Mencía is the grape and it makes a fruity, plump and joyful style of wine that is a delight drunk lightly chilled. Luna Beberide are pioneers in this corner of the country, farming sustainably, without herbicides or pesticides. The vines are planted on south-facing slopes at 700-metres above sea level for the freshness that altitude brings.

Atlantic Way takes its name from the maritime pilgrim trail to Santiago de Compostela that runs just past the cellar front door.

This 100% Tempranillo (Ull de Llebre) is packed with juicy fruit, but has a complex herbal, mineral and toasty character thanks to 12 months in Hungarian oak. Perfect with grilled meats and slow cooked lamb dishes.

Barrel-fermented Bobal from high altitude vineyards near Valencia.

A multi award winning soft, juicy, medium bodied red wine with floral, red and black fruit notes on the nose; red cherry, raspberry, cinnamon spice and smoke notes on the palate.

Bright herbaceous green notes, lime, apple, pear, lemon & an ozone-like salinity. Good concentration & m+ aroma intensity.

Albarín is a grape variety originally from Asturias and which spread throughout Cantabria and Castilla y León. It almost disappeared until 10 years ago when winegrowers began to replant it. You can still find vines that are more than 100 years old.

Raices Ibericas is an exceptional cellar that searches out ancient hidden vineyards of Spain’s rare, forgotten grapes. Here they feature Albillo, from fine, chalky soils, in this top-class white. It's citrus fresh with pristine mineral elegance.

A really well balanced, medium bodied, dry red wine made from the carignan grape. Spicy cherry and plum fruits with some cream on the finish from 16 months in oak.

Bright yellow in colour with tints of green. On the nose it is intense and harmonious with a rich citrus and peach fruit character. On the palate tropical notes with ripe lemon touches lead onto a long, lively and refreshing finish.

100% made from the rare indigenous grape Graciano. Intensely fragrant, with good structure and polished tannins.

At the time of release, this wine showed a bright crimson red colour. On the nose, aromas of sweet ripe fruit and delicate notes of smokiness. On the palate, tastes of cherry, plum and blackberries combined with gentle clean aromas of oak. Elegant mouthfeel, a full body and a fresh and fruity aftertaste. This wine still has plenty of life in it and should drink very well for the next 10-15 years.

Pale gold with green hints.
Clean, fresh grapefruit citrus, almonds, elderflower nose.
Refreshingly dry with generous flavours of pineapple, grapefruit, jasmine and apricot. Crisp mineral bite of steely, racy acid on finish.

Bright cherry colour with purple rim, bright and clean.
Very expressive, powerful, complex, fresh fruit, sweet spices, creamy oak, red berry notes.
Flavourful, fruity, toasty with round tannins and good finish.

Botani Moscatel was chosen in 2016 by Robert Parker as one of the three best wines of the world with best value for money, an award shared with two Californian wines, being the first Malaga wine and one of the few Spanish wines to achieve this recognition. Robert Parker also considers it as the best perfumed white wine in the world with 91 points in his prestigious guide.

Amongst the white washed houses of Arcos de la Frontera, Andalucia, lies Finca Moncloa, a small vineyard owned by Gonzalez Byass. The Finca grows fruit with unique concentration and depth of flavour. Cabernet Sauvignon and Syrah grapes are hand selected and skilfully blended to create a velvety smooth, full bodied wine with complex flavours of ripe, red berry fruit, vanilla and spice.

Mallorca's 2nd largest producer, Macià Batle make distinctive and characterful wines - this is a full-bodied red with a rich, smooth finish.

Juan García is a native variety from the provinces of Zamora and Salamanca (Castilla y León), where it is planted in large numbers.
Bright cherry red colour with violet reflections. On the nose there are notes of raspberry, currants and slightly ripe cherries and spices from the barrel aging, as well as a touch of vanilla.
It is a fresh wine in the mouth and the menthol touches typical of the variety stand out. It is a light wine but with persistence.

Prieto Picudo is a very rare, dark-skinned, red wine grape that grows primarily in its homeland of León, located in northern Spain. There are a little more than 4,000 hectares planted in Spain.
Dried cherry notes, rustic and chalky tannins, soft and ripe. A smooth and mellow red wine with a long finish and a degree of complexity.

Pale golden in colour, this Albarino's fresh fruit and clean acidity make it the perfect accompaniment to fish, lean white meats and delicate vegetarian dishes.

This wine shows a deep red colour with shades of ruby on the rim of the glass. To the nose, at the time of release, it revealed a delicate balance between ripe red berry aromas and those of spices and smokiness. Over time, the bouquet has grown more complex, showing aromas of leather, coffee beans and raisins. Mouthfeel is as firm, elegant and smooth as one should expect from a Rioja Gran Reserva, with a surprisingly long and fresh finish.

On the palate Hado has a powerful, expressive attack and good acidity to keep it fresh and easy to drink, with lovely polished tannins.

Rich and classic, this has long been one of the most respected of its kind.

Dark ruby in colour. Savory aromas on the nose with mineral and black fruit. Well-structured and elegant, with mineral, smoky, balsamic, and subtle hints of black fruit

Intense red fruit with some lovely balsamic notes, black olives and minerality held up by a refreshing acidity.
This certainly has a Burgundian vibe about it.