A multi award winning soft, juicy, medium bodied red wine with floral, red and black fruit notes on the nose; red cherry, raspberry, cinnamon spice and smoke notes on the palate.

Pale gold with green hints.
Clean, fresh grapefruit citrus, almonds, elderflower nose.
Refreshingly dry with generous flavours of pineapple, grapefruit, jasmine and apricot. Crisp mineral bite of steely, racy acid on finish.

Bright cherry colour with purple rim, bright and clean.
Very expressive, powerful, complex, fresh fruit, sweet spices, creamy oak, red berry notes.
Flavourful, fruity, toasty with round tannins and good finish.

Bright yellow in colour with tints of green. On the nose it is intense and harmonious with a rich citrus and peach fruit character. On the palate tropical notes with ripe lemon touches lead onto a long, lively and refreshing finish.

100% made from the rare indigenous grape Graciano. Intensely fragrant, with good structure and polished tannins.

Amongst the white washed houses of Arcos de la Frontera, Andalucia, lies Finca Moncloa, a small vineyard owned by Gonzalez Byass. The Finca grows fruit with unique concentration and depth of flavour. Cabernet Sauvignon and Syrah grapes are hand selected and skilfully blended to create a velvety smooth, full bodied wine with complex flavours of ripe, red berry fruit, vanilla and spice.

Pale golden in colour, this Albarino's fresh fruit and clean acidity make it the perfect accompaniment to fish, lean white meats and delicate vegetarian dishes.

Prieto Picudo is a very rare, dark-skinned, red wine grape that grows primarily in its homeland of León, located in northern Spain. There are a little more than 4,000 hectares planted in Spain.
Dried cherry notes, rustic and chalky tannins, soft and ripe. A smooth and mellow red wine with a long finish and a degree of complexity.

Botani Moscatel was chosen in 2016 by Robert Parker as one of the three best wines of the world with best value for money, an award shared with two Californian wines, being the first Malaga wine and one of the few Spanish wines to achieve this recognition. Robert Parker also considers it as the best perfumed white wine in the world with 91 points in his prestigious guide.

Juan García is a native variety from the provinces of Zamora and Salamanca (Castilla y León), where it is planted in large numbers.
Bright cherry red colour with violet reflections. On the nose there are notes of raspberry, currants and slightly ripe cherries and spices from the barrel aging, as well as a touch of vanilla.
It is a fresh wine in the mouth and the menthol touches typical of the variety stand out. It is a light wine but with persistence.

Mallorca's 2nd largest producer, Macià Batle make distinctive and characterful wines - this is a full-bodied red with a rich, smooth finish.