From vineyard to vineyard, across the lands, the Rambler roams high and low in search of the best value wines around.

Pelassa are swiftly gaining a reputation amongst Piedmont’s best, winning awards and generating interest around the world.
After the malolactic fermentation, the wine ages in steel tanks for 12 months and another few months in bottle. Earthy with red berry aromas and farmyard notes. Elegant and medium bodied with a long finish.

Classic barrique-aged Barbera d'Asti from the oldest vineyards of the Il Cascinone estate.

This Barbera comes from the Conca Tre Pile vineyard which is situated on a steeply sloping part of the Bussia Soprana hill. Here the Barbera vines are up to 45 years old and give a full bodied, concentrated and spicy wine.

Bouchard Finlayson's Hannibal blend was originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo.