Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.

Cranberries, cassis, lavender, fine blackberry confit with a touch of tobacco in the background. Medium-bodied, fine tannins, fresh structure, mineral and accessible.

The 2015 vintage comes with a nose of baked black cherry fruit and cigar box. This follows through on to the palate with a medium body, lovely rich fruit and well balanced earthy taste. Soft tannins on the mid palate and a medium finish.

Classic, weighty Claret from St Estephe.

Truly awesome. One of the country's top reds, full of Cape character that harks back to Bordeaux in style.

Named after a former owner of Rustenberg, John Xavier Merriman, who bought the farm in 1892 in sympathy with farmers suffering from the phylloxera crisis.

The red clay and rich soils bring softer and plush elegant fruit to the aromatics. They also create tannins which are richer softer and sweeter to the other reds from the Waterford Estate. This blend consists of 72% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc, and 2% Malbec.

Estate Reserve Red Blend (formerly Grand Vin de Glenelly) is the signature red wine of the estate, a blend of Shiraz, Cabernet, Merlot and Petit Verdot.

A blend of Cabernet Sauvignon, Shiraz, Merlot, Cabernet Franc, Malbec and Petit Verdot.
Baking spices, dark chocolate and black, vibrant fruits hint at the power to follow. Complex aromas of pure cassis, meat and oak spice lead to a well-integrated fruit centre with dense, but finely-tuned tannins. This is a wonderful blend of 60% Cabernet Sauvignon, 20% Shiraz and 5% each of Merlot, Cabernet Franc, Malbec and Petit Verdot where the components are expressive but well-balanced and the whole is so much more than the parts. Powerful, explosive and medium- to full-bodied with the precision of 2017 shining through to a long-defined finish.