Classic Cab Franc notes of fresh capsicum and pencil shavings on the nose, fresh and clean on the palate with delicious red berry fruits.

From Finca Mangato vines in El Paral, Tupungato at 1,200 metres above sea level, planted on shallow sandy-loam soils, this delicious blend bears testament to Estela’s eye for detail and insistence on absolute precision. A blend of 70% Cabernet Franc with 30% Cabernet Sauvignon. Intriguingly, 70% of the Cab Sauv parcel is co-fermented with the Cab Franc, and the remaining 30% of Cab Sauv is aged for 9 months in second use French oak. Still with us? There is a very strong sense here that nothing is left to chance and the results are fabulous. The nose screams neither varietal on its own but, rather, offers up an holistic approach to blending as can be seen in Estela’s other wines. The effect is harmonious throughout from notes of hibiscus flowers and spice on the nose through to plump cassis and juicy redcurrant in the mouth. A superbly crafted blend representing fantastic value for money.

Deep ruby red with purple hues, clean and brilliant. Intense aromas of varietal typicity that disclose black fruit and cherries and soft notes of eucalyptus, pepper and toast. Soft and friendly on the palate with balanced, soft and ripe tannins. Herbacious in the end showing again some eucalyptus notes. Medium to long length.

The wishbone is broken between two people whilst each make a silent wish - the one who gets the bigger half also gets their wish (supposedly!). We liked the bony-ness of the name, the structure beneath that holds the wine altogether.

Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.

Kirrihill 'Regional Series' Cabernet Sauvignon showcases all the classic elements of Clare Valley varietals.
This Cabernet is a showstopper. Dark red fruits and plum aromas flirt with delicate mixed herbs and spice notes. Elegant yet generous with balanced oak flavours and fine-grained tannins.

Rebecca and Lucy's maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.

Very nice early drinking wine but will become more complex

Magenta in colour with a full depth hue. The aroma is a delightful mix of mulberries and violets with a hint of rhubarb. An opulent mix of warm berry compote, juicy dark red plums, dark chocolate and cloves with a hint of nutmeg. The finish is long and lingering with mouth watering tannins.

Rich dark fruit, notes of blueberry, accompanied by velvety dark chocolate and cocoa. Hints of cedar and a subtle smokiness are complemented by undertones of blackberry and molasses.

Villarrica wines take their name from one of Chile's many active volcanoes.
At just over 2,500m tall, this sleeping beauty stands magnificent above the lake and town of the same name.

Deep ruby red colour. The nose is packed with layers of cassis and strawberry flavors, with combined hints of black cherries and chocolate, with a prevalence of fruit over oak.
A full-bodied, flavourful wine, with rich red fruit with a touch of vanilla and solid, friendly ripe tannins and a pleasant finish.
Recommended for pairing it with a piece of soft red meats, pastas or as wine by the glass.

Cassis , mint and rosemary on the nose, the palate is balanced with some savoury structure. It is a perfect counter balance

The 2021 Don Melchor is dark garnet red in the glass. The restrained nose offers pure fruity notes such as blackcurrant with hints of leaves and black tea, refined woody aromas, and gentle touches of plum and red bell pepper. In the mouth, it's intense with mild juiciness and rounded tannins.

This spicy Cabernet Franc from the Languedoc is a beautiful bright ruby red in colour. The nose has red cherries and currants in abundance, these red fruits follow through on the palate with a menthol note and spicy pepper. The wine has beautiful structure with fine tannins and a long and powerful finish.

Opaque, perfumed with fragrant black cherry, cassis and spice. Full bodied, intense with countless layers of flavour including blackcurrant, cedar and graphite. Dense fruit on the palate is bound by a structure of fine grained tannins and a lively acidity. This wine shows great depth and character and yet is refined with a long, elegant finish.

The Recanati Cabernet Sauvignon grapes were hand- picked, soft pressed, vinified and aged 8 months in French oak barrels. This creates a wine with a delicate smoky aroma and hints of spices enhanced by plum and blackberry flavors. Enjoy with grilled meat, game and hearty casseroles.

A wine that symbolises longevity, like the legacy of the original Huguenot families which has endured long after they were buried in the town’s original churchyard. Blackcurrants and violets captivate on entry, followed by concentrated dark berry flavours and spicy tobacco oak.

Truly awesome. One of the country's top reds, full of Cape character that harks back to Bordeaux in style.

The wine shows typical Cabernet Sauvignon flavour and aroma profiles of dark berries and tobacco with a well-structured and lengthy palate.

Ou Hoofgebou Cabernet Sauvignon is an old school Stellenbosch Cabernet. Full bodied and dark fleshy berry fruit in a smooth sheen of oak.

A deep ruby mulberry colour and immense bouquet with scents reminiscent of bell-pepper, red berries, spice and cigar box. A wine of ample structure that fills the palate with concentrated fruit and berry sensations.

WOW just WOW!

Cabernet Sauvignon is the most suited varietal to Waterford Estate soils, making up 35% of the total plantings.

It is characterized by an upfront perfume, intermingled with concentrated cassis, black cherries and some herbaceousness.

A wine made from grapes of the mentioned varieties which are later mixed to make a blend that combines the Cabernet Franc (concentrated and generous)and Tempranillo (elegant and fresh) and the bouquet provided by the four months oak ageing. Post bottled to continue the process of ageing in bottle.