Vibrant crimson red with purple hues. Fragrant fresh cherries, red liquorice, supported by hints of chocolate, cinnamon and earthy aromas. On the palate there are sweet cheery, plum and mulberry flavours with hints of cocoa wrapped up in soft and silky tannins.

Part of the Kirrihill 'Regional Series', characteristic of the region, fruit driven, soft and approachable wines.
This Riesling is as refreshing as a dip in the ocean. A bright and crisp style with fragrant citrus, floral and orange blossom notes. Fresh acidity leads to a clean, dry and mouth-watering finish.

Kirrihill 'Regional Series' Cabernet Sauvignon showcases all the classic elements of Clare Valley varietals.
This Cabernet is a showstopper. Dark red fruits and plum aromas flirt with delicate mixed herbs and spice notes. Elegant yet generous with balanced oak flavours and fine-grained tannins.

The wines of Jim Barry are renowned throughout the wine world as icons of Clare Valley, voted ‘2020 Winery of the Year’ at the Halliday Wine Companion Awards they produce highly acclaimed and award-winning wines year in and year out. Having some of the most vineyards in Australia also helps! This 2017 Shiraz made by Tom Barry, the talented grandson of Jim Barry, has rich dark berried fruit character that is layered with hints of spice and violet. Great structure on the palate with elegant savoury tannins enveloping the fruit through to an everlasting finish.

Appealing, lively and spine-tingling to its core, the palate perfectly balances the flavours of lime juice, lemon curd and subtle tropical notes with naturally occurring acidity in a generous, yet tightly wound, persistent finish. A wine with a long cellaring potential ahead of it.

This wine is bright ruby red in colour with a vivid purple rim in the glass. Aromas of ripe dark fruits such as blood plum and blackberry are complemented by savoury notes of black olives and oak char. On the palate, it is a full-bodied, mouth-filling wine with fine grained tannins and concentrated dark fruits, and a hint of coffee and mocha on the long finish.

From the coolest and highest vineyard in the Watervale sub-region comes this vibrant and aromatic Riesling.

From 'The King of Riesling', this hard rock site is overlaid with silty, low fertility soils, producing restrained, steely, pure wines. The Polish Hill vineyard was planted in 1996, following years of research into the effect of soil, rock and altitude on Riesling.

Clonakilla's star wine. Inspired by time spent in the Northern Rhône, Tim has been co-fermenting these two varieties with multi award-winning results for 23 years.

This wine is pale yellow in colour with intense fruity aromas of pineapple, melon, citrus and guava on the nose. The palate is juicy and fresh with a racy acidity and hints of orange blossom and green pepper on the long, lively finish.

Deep ruby red colour. The nose is packed with layers of cassis and strawberry flavors, with combined hints of black cherries and chocolate, with a prevalence of fruit over oak.
A full-bodied, flavourful wine, with rich red fruit with a touch of vanilla and solid, friendly ripe tannins and a pleasant finish.
Recommended for pairing it with a piece of soft red meats, pastas or as wine by the glass.

Oak aged reserve with lovely fruit.

A no frills red and a stalwart of Boutinot's house wine offering, Cuvée Jean-Paul Rouge captures the magic combination of drinkability and complexity.

NOTE: THIS IS A HALF BOTTLE (37.5cl)

Beautiful salmon-pink Provence rosé has a very pretty scent of crushed strawberries, peach, rose-water and orange blossom. On the palate, it is wonderfully dry and crisp with delicate summer berry fruits balanced by citrus zest acidity and a deliciously creamy finish. A fabulously sophisticated rosé that is perfect for summer picnics or evening aperitif. Whispering Angel is the big name in Provence.

A rich, intense, spicy medium-bodied red wine from Cahors. Blackcurrant, blackberry and prune notes on the nose and the palate with a vanilla end note. Pairs well with red meat, game and soft cheeses.

A light bodied, fruity red with aromas of strawberry jam with tart flavours of cherries and raspberries and ever so light savoury notes. Very Classy!

From the heart of the Loire Valley this wine is pure opulence. All the fruit is from a small limestone-rich vineyard in the heart of the Loire. Honeyed pear, quince, yellow apple dominate the palate with a slight smoky quality. The palate is rich yet zippy, complex yet fresh. Try with shellfish or pork. This will cellar for another 10 years or so. Biodynamic.

Started in 1910 by Jean-Baptiste Pillot, the domaine is now run by Jean-Marc who has quietly turned his domaine into one of the finest of Chassagne Montrachet. Smooth and ripe, delicious to drink now and over the next few years.

Pommard, that sonorous name, generous and evocative of an iconic Burgundy village and vineyard. Located between Beaune and Volnay, Pommard wines are the very symbol of Burgundy red wines and, since the Middle Ages, a benchmark, "The Flower of the wines of Beaune".

A minute 0.48-hectare parcel from vines with an average age of 30-years-old. The vineyard is situated to the north of the appellation and is without doubt one of the best parcels in Beaune, little surprise it was revered by the by the dukes of Burgundy and is where the parcel takes its name.

Dark and concentrated aromas of black and bramble fruits with added toasted oak spice. Powerful and intense, yet retains excellent vibrancy from the silky, soft tannins and forward, ripe fruit that combine to keep everything in check. Further dark black fruits fuse with toasted cedar and black pepper spice.

Gentle, yet sophisticated, with highly complex red cherry, spice and freshly ground pepper flavours.

VOLNAY PREMIER CRU
CLOS D'AUDIGNAC
Area under vine: 0.80 hectares Sun exposure: north-east
Subtle bouquet combining hints of vanilla, liquorice, and caramel. Complex, rich, and full-bodied on the palate.

A blend of 57% Cabernet Sauvignon, 31% Merlot, 7% Petit Verdot and 5% Cabernet Franc. Dense ruby/purple, with notes of blueberry pie interwoven with charcoal, liquorice, some chalky crushed rocks and a distinctive floral note. The wine is succulent and fleshy, with low acidity and layers of fruit. A sensational effort from this cru bourgeois

Wonderfully elegant expression of Pauillac Cabernet – just pure, refined fruit reserved for the future. Sophisticated elegance, holding great promise. Drink from 2017

This superb 5th Growth Pauillac is owned by the Rothschild family, now for the third generation. With vineyards perfectly positioned next to First Growths Lafite and Mouton, the only surprise is its classification isn't higher. A 95-pt masterpiece.