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Wonderful purity of fruit here. Luscious and soft, dark plummy fruit with layers of damson. Unoaked with a simple appealing freshness.

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From Finca Mangato vines in El Paral, Tupungato at 1,200 metres above sea level, planted on shallow sandy-loam soils, this delicious blend bears testament to Estela’s eye for detail and insistence on absolute precision. A blend of 70% Cabernet Franc with 30% Cabernet Sauvignon. Intriguingly, 70% of the Cab Sauv parcel is co-fermented with the Cab Franc, and the remaining 30% of Cab Sauv is aged for 9 months in second use French oak. Still with us? There is a very strong sense here that nothing is left to chance and the results are fabulous. The nose screams neither varietal on its own but, rather, offers up an holistic approach to blending as can be seen in Estela’s other wines. The effect is harmonious throughout from notes of hibiscus flowers and spice on the nose through to plump cassis and juicy redcurrant in the mouth. A superbly crafted blend representing fantastic value for money.

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Produced in tiny quantities this wine is layered with heady notes of violet, plum, red currant, and chocolate. It is silky smooth and bursts onto the palate with a bounty of ultra ripe dark fruits and wild herbs. Its location at such an altitude ensures the wine is ultra fresh with racy acidity to hold this glorious wine together.

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Magenta in colour with a full depth hue. The aroma is a delightful mix of mulberries and violets with a hint of rhubarb. An opulent mix of warm berry compote, juicy dark red plums, dark chocolate and cloves with a hint of nutmeg. The finish is long and lingering with mouth watering tannins.

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A wine that is named after the oak forests which surround Emiliana's magical Colchagua home, Los Robles. Coyam is the ultimate expression of this estate and is a field blend of their best selection.

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Each vintage, from the base in Cairanne, selected exceptional Grenache and Syrah are picked from the best Côtes du Rhône Villages to make Les Coteaux, which is then enriched with classified wine from Séguret, Sablet and the cru of Cairanne.

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Spicy, characterful, southern red from vineyards in conversion to organic.

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Mr Pinot! Your perfect juicy fragrant red wine.
100% Pinot Noir from the cool growing region of the Loire Valley in North West France .
A wine of freshness and vibrancy loaded with strawberry and raspberry notes.
Did someone say barbequed lamb?! Just the job!

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Since the elevation of Cairanne to a southern Rhône cru, this first release of 'La Côte Sauvage' continues to be characterised by its finesse and finely-grained texture, due in part to the famous ‘argilo-calcaire’ of hilltop vineyards such as La Pauline and Les Six Terrasses, slow wine making methods and gentle maturation in different sized barrels of old French oak.

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Planted on pink granite hillsides, Fleurie is a fruity and structured wine, all in suppleness. We find notes of strawberry, raspberry and blackcurrant. To be enjoyed with cold cuts or white meats, Fleurie is also one of the rare red wines that can be enjoyed with fish.

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The bouquet is dominated by notes of ripe fruit. In the mouth it is full and silky with soft, supple tannins.

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A light bodied, fruity red with aromas of strawberry jam with tart flavours of cherries and raspberries and ever so light savoury notes. Very Classy!

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Dark in colour, with a powerful nose of ripe black fruits and violet notes. An elegant and complex palate. A dense bouquet with a beautiful tannic base, fruity and fresh on the finish, well balanced.

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The quintessential all-round Italian red, selected from the l`Aquila province of Abruzzo on the Adriatic coast. Deep purple in colour with intense aromas of blackberries and cherries with rich, robust characteristics that are typical of the region. The palate is intensely spicy with cherryish and jammy black fruit flavours.

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Approachable, yet satisfyingly complex, style of Nebbiolo. A great introduction to this varietal at an accessible price-point.

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The Capitel della Crosara vineyard lies in the heart of the Valpolicella region and gives its name to Montresor's top Amarone and Ripassso. This is an excellent example with bright, fresh cherry fruit.

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Accessible and delicious example of a modern style of Amarone in a distinctive black frosted bottle.

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The style is characterised by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an impressive structure, but with soft and elegant tannins

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Perfume, elegant fruit flavours, and soft ripe tannins are all hallmarks of this exceptional Pinot Noir from Escarpment, crafted in a Burgundian style.

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An unbelievable Douro red - all big powerful fruit, chocolate and earth and dark toffee.

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A wine that symbolises longevity, like the legacy of the original Huguenot families which has endured long after they were buried in the town’s original churchyard. Blackcurrants and violets captivate on entry, followed by concentrated dark berry flavours and spicy tobacco oak.

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Dark garnet with a bright purple rim. Generous aromas of black cherries, clove and raspberry leading to a smooth and juicy palate with redolent ripe mulberries and glimmers of spice from gentle oaking. Finishes with appealing length and savouriness.

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Deep ruby with exuberant mulberry, plum, pepper and modest oak spice supported by soft ripe tannins that provide a well-structured and balanced juicy finish of pleasing length and finesse.

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The red clay and rich soils bring softer and plush elegant fruit to the aromatics. They also create tannins which are richer softer and sweeter to the other reds from the Waterford Estate. This blend consists of 72% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc, and 2% Malbec.

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"Possibly the single greatest dry red wine value in the world, this is an unbelievable wine … any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can make wines this good to sell at this price… 90 points.” Robert Parker, the Wine Advocate #203.