Bright ruby red with a complex bouquet of spices and ripe dark fruits. On the palate the wine offers gentle tannins enhanced with an abundance of fruit intensity, creating the impression of strength and balance. Persistent aftertaste with a repetition of its spices.
A blend of Limnio, Syrah and Merlot.

The “Aggelis” vineyard, planted on native rootstock of the Liatiko grape, highlights the authenticity and wealth of eastern Crete. The low yields lead to small grapes, of exceptionally high berry density, which are then vinified, almost uncrushed, in small vats. Respect to natural micro-flora that defines fermentations, results in a rare wine, characterised by a self-sufficient flavour and aromatic fullness.

Warming spices and red berries on the nose lead into exotic flavors of coffee, vanilla bean and dried currants on the palate. The wine's age has also revealed appealing toasted nut and dried herb characteristics. It is a distinctive red with panache.

Aromas of green apple, citrus and white flowers. Medium body with medium acidity and refreshing aftertaste.

Medium bodied, dry red wine blend with a deep ruby colour. Fruity aromas of ripe cherries and plum on the nose. Refreshing palate with notes of sour cherry and red fruit, followed by a long mineral finish. Great structure, firm acidity. An elegant and balanced, fruit- driven wine.

Medium bodied dry red wine with a powerful potential. Deep ruby in colour and spicy nose with some floral hints. Savoury on the palate with searing acidity and a tight tannic structure. Red and black fruits on the palate, accompanied by floral notes of violets and lavender. One dynamic powerhouse of a wine!

A Hungarian red wine that will blow you away – concentrated and with dark colour it has a core of dark, almost tarry fruit, elegant red cherry aromas, lively acidity and a tight tannic structure.

Egri Bikaver ('Bull's Blood of Eger') is Hungary's most famous red wine. It comes from the Eger wine region of northern Hungary.

To motivate and support the small group of Hungarian soldiers during the Siege of Eger castle they were served delicious food and a lot of red wine. Among the Turkish soldiers it was rumored that bull's blood was mixed into the red wine, as otherwise the strength and firm resistance of the town and castle of Eger could not be explained. Finally the enemy gave up.

The Recanati Cabernet Sauvignon grapes were hand- picked, soft pressed, vinified and aged 8 months in French oak barrels. This creates a wine with a delicate smoky aroma and hints of spices enhanced by plum and blackberry flavors. Enjoy with grilled meat, game and hearty casseroles.

Note: This is a quarter bottle (18.75cl)
An easy drinking fresh and dry blush with hints of strawberry.

Note: This is a quarter bottle (18.75cl)
A delicious young, fresh and zesty Pinot Grigio.

From vineyard to vineyard, across the lands, the Rambler roams high and low in search of the best value wines around.

More interesting than most basic PGs!

A fresh and appealing style of Pinot Grigio rosé from the Pavia zone of north-west Italy. The addition of early-harvested Pinot Noir grapes and gentle pressing give a delicate salmon pink colour and subtle red berry fruit.

Lightly tinted Pinot Grigio with a touch of Pinot Noir - from the Pavia region south of Milan.

This delicious red has been recently upgraded to DOC status, meaning lower yields and greater concentration. With rich brambly fruits backed by fine tannins, this is a ripe style that pairs well with food, and offers incredible value for money.

Classic Pinot Grigio from selected vineyards in the Veneto - giving extra weight and fruit.

The quintessential all-round Italian red, selected from the l`Aquila province of Abruzzo on the Adriatic coast. Deep purple in colour with intense aromas of blackberries and cherries with rich, robust characteristics that are typical of the region. The palate is intensely spicy with cherryish and jammy black fruit flavours.

Dark ruby red in colour, full plummy palate with herbal notes and a light finish with a charming softness.

A blend of 70% Corvina, 20% Rondinella and 10% Cabernet Sauvignon from low-yielding vineyards in Verona. Half of the Corvina grapes are left on the vine for longer, to concentrate the sugar and flavour. About 30% of the blend is aged for 12 months in American and French barriques. The nose shows complex aromas, reminiscent of prune, cherry and redcurrant; the palate is supple with a long finish.

NOTE: THIS IS A HALF BOTTLE (37.5cl)
Fabulously perfumed stuff, and possibly the very best Soave Clsssico in existence. The reason lies both in the vineyards, which are vigorously maintained, and the rigorous fruit selection of the bought-in grapes. The wine is rich and balanced and with a searing flavour sadly absent from most modern Soave.

Intense ruby-red in colour, it displays aromas of black cherries, prunes, spice and white pepper. The mouth feel is full-bodied, velvety and elegant, with soft yet firm tannins and a long, lingering finish. Ideal with pizza, pasta with rich meat sauces. Excellent also with lamb and mature cheeses.

NOTE: THIS IS A HALF BOTTLE (37.5cl)
This Valpolicella from the hills of the Classico area is a delicious example of the wine this area is famous for. Corvina expresses its vibrant and quaffable character with fresh and bright cherry flavours.

Rounded and elegant Sicilian white wine from Colomba Bianca's organic vineyards. Bursting with white peach, orange zest and lime. One the nose the wine is floral and enticing. This is proper Mediterranean drinking!

Intense straw yellow, crystal clear and it has a bouquet floral with notes of jasmine and white flowers, vegetable notes such as green tea, fruity with notes of green apple, pear, pineapple and citrus fruits. Pleasantly fresh, mineral, smooth, balanced and persistent.

Proper grown-up, textural Chardonnay from the Campo Fiorito vineyard, a 5 hectare north-east facing plot on the stunning Il Cascinone estate.