Bright ruby colour with garnet hues, this wine opens with a refined nose of red cherry, wild strawberry and a subtle forest floor earthiness. Floral hints, perhaps violet, peek out alongside soft spice and delicate mineral undertones. On the palate it is elegant, medium-bodied: fresh acidity supports polished tannins with clean red fruit flavours complemented by subtle herbal or underbrush notes. The finish is of good length, showing purity of fruit and a graceful mineral thread. While very enjoyable now, it still has capacity to evolve for several more years.

From 40- to- 80-year-old vines, this is really elegant for village Gevrey with superb purity, very fine, deliciously ripe black fruit. Sourced from various plots from all round Gevrey-Chambertin, it is a complete expression of the appellation. Very lovely.

The Recanati Cabernet Sauvignon grapes were hand- picked, soft pressed, vinified and aged 8 months in French oak barrels. This creates a wine with a delicate smoky aroma and hints of spices enhanced by plum and blackberry flavors. Enjoy with grilled meat, game and hearty casseroles.

This wine is ruby red in colour, with purple hues. This Negroamaro is intense with notes of blackberries and blackcurrants. It is medium bodied and velvety, with good balance and savoury notes on the finish.

Grapes for this wine were dried naturally in the hot Sicilian Sun, adding intensity and a silky texture to this well-balanced red.

Ruby red in colour with violet hues this wine has a complex nose of ripe red fruits. The palate is dry yet soft withthe right amount of tannins and good length.

Deep red in colour. Hints of blackberry and blackcurrants mix with spicy, balsamic notes on the nose. Great structure on the palate and a long, persistent finish.

The vineyards belonging to this estate are superb; low-trained and planted on the volcanic soils of the slopes of Mount Vulture at altitudes of up to 800 metres above sea level. The area is one of Italy's most remote and poorest. It is isolated and undeveloped and according to consultant winemaker Alberto Antonini, is like stepping back in time a few centuries.

Given the elevated concentration of the noble components, this vintage was characterised by wines of optimal potential. The bouquet is intense and yet delicate. A robust structure, good alcohol levels and optimal polyphenolic components and acidity have allowed for wines which are typical and ideal for long cellaring.
This is full-bodied with exceptional black fruit intensity. A big structure with supple tannins and a long, persistent finish.

Barolo Lecinquevigne distinguishing features are a hue of ruby red with orange-tinted reflections and an intense aroma of rose, leather and tobacco in sequence with hints of violet and tar emerging.
Its taste is ample and enveloping with a feeling of softness and a long, persistent savour prevailing in the mouth.

NOTE THIS IS A HALF BOTTLE (37.5CL)
This Sauvignon Blanc is pale straw with lemon hues. Lifted aromas of passion fruit and guava dominate the nose, along with notes of citrus and crushed herbs and an underlying wet stone minerality. The wine has vibrant acidity, with plenty of palate weight and length. Ripe, tropical fruit flavours of passion fruit, melon and grapefruit linger on the persistent finish.

Classically aromatic with texture and breadth.

This wine has a full yet elegant palate with subtle minerality.

First made in 1997, this pure, expressive Sauvignon Blanc continues to deliver. Grapes are selected from valley and hillside vineyards in Marlborough’s neighbouring Wairau and Awatere valleys for their specific tomato leaf, grapefruit and nettle characters.

Combining all the best characteristics of Marlborough Sauvignon Blanc, this is clean, super fresh and perfumed with aromas of passion fruit, melon and gooseberry.

One of Marlborough's most celebrated Sauvignon Blanc wines, from the winemaker who put the variety on the map - Kevin Judd.

Beautifully elegant Sauvignon made in a less gushy style.

Named after a former WWII air force base where the grapes are grown, this is a real ‘Spitfire’ of a wine. Selected from the two finest small blocks of Raparua’s Murphy vineyard, this is a rich, full Sauvignon Blanc.

A New Zealand sauvignon unlike many others. Fermented in old oak with wild yeasts, this wine has taken on a more complex character, with bold passionfruit and rosemary notes on the nose, creamy medium-bodied palate with peach, melon and savoury flavours. Distinctive and delicious.

Pale straw in colour with strong herbaceous aromas and just a hint of fennel. Good balance between acidity and body give this wine its long aftertaste.

A parcel of attractively ripe, textural Sem Sauv, showing some evolution but still holding up well thanks to the quality of old vine Semillon, 30% naturally fermented, and extended ageing on lees before bottling. Excellent wine for the money.

Windswept Sauvignon Blanc is not concocted from over-cropped grapes, nor pumped up on clever wine making additives. This authentic wine comes from cool, windswept, coastal vineyards. These gems give up meagre yields of small berries, imbued with their own natural acidity and intensity.

What is unique about Franschhoek is the high but good acidity, according to winemaker Ryan Puttick. Expressive tropical aromas tinged with capsicum open up to attractive Cape gooseberry, grapefruit and pineapple fruit flavours balanced by a lively but gentle coated acidity that follows
through to a beautifully fresh finish of pleasing length. A hint of Semillon adds breadth and fills the mid-palate.

A wine that symbolises longevity, like the legacy of the original Huguenot families which has endured long after they were buried in the town’s original churchyard. Blackcurrants and violets captivate on entry, followed by concentrated dark berry flavours and spicy tobacco oak.

The wine shows typical Cabernet Sauvignon flavour and aroma profiles of dark berries and tobacco with a well-structured and lengthy palate.

Bouchard Finlayson's geographic location, lying within five kilometres of the cool Atlantic Ocean, offers the most ideal climate of the Cape for Sauvignon Blanc.