A fresh, dry Chenin with broad appeal.

Windswept Sauvignon Blanc is not concocted from over-cropped grapes, nor pumped up on clever wine making additives. This authentic wine comes from cool, windswept, coastal vineyards. These gems give up meagre yields of small berries, imbued with their own natural acidity and intensity.

Slow Chenin Blanc is not fermented with fast-acting, or 'aroma-enhancing’ commercially selected yeast. The grapes do not take three weeks to get from vineyard to bottle. It is crafted the wild way – old vine fruit, fermented with wild yeast found naturally on the grapes…not in a packet. This magical transformation takes at least six months.

This wine comes from low-yielding, coastal vineyards, delicately whole-bunch basket pressed for only the purest juice. A fine wine that happens to be pink.

AA Badenhorst Family Wines The Curator Red Blend simply jumps from the glass displaying exotic red and black fruits with a mouth-filling texture. Known for having impeccable taste and style, Adi Badenhorst has assembled this wonderful blend from a library of wine parcels at his disposal. Distinct, complex and very easy drinking. Sophisticated yet unpretentious, much like Mr. Badenhorst himself...

Named after speed skaters who would leap over multiple barrels in barrel jumping competitions, and just like those daring skaters, this South African Viognier is packed full of character, fermented in steel to get a pure expression of the aromatics of the grape. Apricot, orange blossom and subtle tropical notes of dried pineapple are in abundance and combine with a fresh grapefruit acidity leaving a long and refreshing impression on the palate.

Intense dark cherry colour. Ripe, soft fruit aromas with flavours of mulberries.

NOTE: THIS IS A HALF BOTTLE (37.5cl)
Ripe dark fruits and a smokey finish.

A soft ripe nose with touches of pineapple and a floral edge lead to a well-made, balanced structure in the mouth, with hints of guava and apricot. Soft, easy drinking.

Apple and crushed strawberry notes on the nose are followed by a soft entry on the palate. A touch of sweetness is balanced by fresh acidity and soft, easy fruit.

A lovely, soft blackcurrant fruit core is backed up by a touch of woodspice in this quaffable red from the heart of Spain.

A cherry red with a purple rim which shows the wine's youth.
On the nose, this has floral notes leading to ripe red fruit.
Intense in flavour, velvety, meaty, with silky tannins that envelop the palate with an exquisite roundness. A smooth, well structured wine.
The grapes are harvested by hand during the last fortnight of October. Fermentation takes place using the Carbonic Maceration technique for 6 days at 24ºC.

NOTE: THIS IS A HALF BOTTLE (37.5CL)
22 months in US oak, broad expansively flavoured Rioja.

This is Martinez Wines HOMEMADE Mulled Wine.
Get into the Christmas spirit and have our famous, homemade, mulled wine bottled to take home.
Fruity, vibrant, spicy and aromatic, this stuff has become the talk of the town.

A super bright and fruity unoaked white Rioja from Manoso who's motto and approach is skillfully handmade. Crisp, slightly creamy and expressive, packed with delicious peach, apricot and nectarine fruit flavour.

Strawberry ice cream on the nose supported by a bright, fruit packed strawberry jam palate. Selected from old vine vineyards in the Lodi region of central California.