Complex and well rounded Chablis from vines averaging over 40 years of age.

One of our favourite Alsatian wines and this is as good as ever.

A very ripe and unusually rich example of Loire Sauvignon Blanc.

This Cotes du Rhone was harvested at night to prevent oxidation and avoid the use of SO2, this keeps the freshness and protects the natural aromas of the grapes. The wine was then vinified without the addition of any sulphites. A deep ruby in colour, the palate is elegant and well balanced with red fruits, spice notes and soft tannins.

Classic nose of berried fruit combined with earthy farmyard.
On initial taste the acidity is still plentiful but not over the top.
On opening up there is an abundance of berried fruits such as
cranberry, raspberry and red cherries. This is very well balanced with
savoury aspects and a finish with a little forest floor again farmyard
a light Fruit crunch and slight dusty finish.
Drinking very well now.

The nose shows delicate notes of white flowers and nettles. Fresh citrus fruit and well balanced acidity with good length.

Opaque, perfumed with fragrant black cherry, cassis and spice. Full bodied, intense with countless layers of flavour including blackcurrant, cedar and graphite. Dense fruit on the palate is bound by a structure of fine grained tannins and a lively acidity. This wine shows great depth and character and yet is refined with a long, elegant finish.

An exceptional wild rosé from a very old Bandol estate, scoring 95 points in Decanter's 2020 Rosé Panel Tasting.

Condrieu grape variety - at a non-Condrieu price! Grapes are from vineyards just outside the Condrieu appellation in the Northern Rhone. Yves Cuilleron lives up to his great reputation with this outstanding wine.

A captivating nose with aromas of rose, exotic fruit and dried flowers. It is full and powerful on the palate, with a nice freshness! A touch of spice on the finish; this Gewurztraminer is balanced, deep, with already good complexity and a long finish.

In a word - lovely! A salmon coloured wine that is elegant and well balanced. Serve lightly chilled.

Flinty, grassy and classy Sauvignon. Gold pale tinted wine with hints of peach and grapefruit on the nose. On the palate,this wine does not disappoint and is well balanced with citrus and stone fruit flavours.

A classic introduction to white Burgundy.

From the heart of the Loire Valley this wine is pure opulence. All the fruit is from a small limestone-rich vineyard in the heart of the Loire. Honeyed pear, quince, yellow apple dominate the palate with a slight smoky quality. The palate is rich yet zippy, complex yet fresh. Try with shellfish or pork. This will cellar for another 10 years or so. Biodynamic.

Bright ruby in colour, with juicy cherries and red berries on the nose. There is a hint of smoke, that pairs nicely with subtle graphite notes. The palate is plump with plums and cherries, yet light-footed, with fresh acidity and fine tannins gently framing the core of cool red and black fruit. Hints of earthiness and smokiness add to the complexity on the finish. Soft, supple and ready to drink now.

A nose of violets, raspberry, elderberry and blackcurrant leads to a palate of black fruit and subtle spices. A great summer drink.

A fine, elegant wine with plump red berried fruit and delicate hints of oak spice. Smooth and supple on the palate, with fine tannins and a long, persistent finish.

Orange wine fermented on the skin with indigenous yeasts. Intense and aromatic nose with aromas of flower, citrus and notes of candied kumquat. Nice spicy finish with soft tannins. No sulfite were added.

This is a very consistent wine with plenty of soft, open, easy-going blackcurrant fruit and hints of spice and vanilla oak on the finish.

Some aeration will reveal sweet Mirabelle aromas and some acacia honey. The palate shows a nice concentration, medium intensity on the middle palate, and eventually becomes more and more impressive on the finish. This is a very dry wine but with a velvety texture and sapid fresh acidity.

A top notch wild Bandol!

An exceptionally elegant rose; fresh nose with light fruit aromas, complex notes of liquorice and hint of angelica. Full of harmony on the palate with delicious red fruit flavours and a suprising spicy finish. Stone fruit and white pepper burst onto the tongue, leading onto a slightly savoury finish. An exceptional Provence Rose.

Opulence is the word that springs to mind, stemming from the delicate aromas, with notes of plum, and from the deep red colour. This continues in the complex palate which is both dense and refined, mixing depth and power. Traditional wooden vats are used for fermentation and both new and old barrels for ageing, nine or ten years bottle age will see this perfected!

A soft and silky Pinot Noir from Burgundy. This red wine has sweet, ripe raspberries and cherries on the nose carried through to the palate. Slightly spicy, elegant and complex.

Beautiful wine with a golden glow. Its nose evokes acacia, white flowers with a touch of exotic fruits. The mineral aromas blend perfectly with notes of citrus, honey and a slight touch of hazelnut. The richness of the terroir of this plot brings roundness and length.