It has been 15 years since Vincent Boyer took the reins from his father and put his stamp on Domaine Yves Boyer-Martenot. His tenacity in the vineyards and dedication to balance and freshness has led to wines of increased terroir clarity and chiseled Meursault typicity

A very approachable wine from the Pomerol region, medium bodied with gentle acidity. Ready for drinking now. Silky merlot indeed.

Classic, weighty Claret from St Estephe.

This superb 5th Growth Pauillac is owned by the Rothschild family, now for the third generation. With vineyards perfectly positioned next to First Growths Lafite and Mouton, the only surprise is its classification isn't higher. A 95-pt masterpiece.

A lively, fruity and spicy wine with tastes of pear, apple, citrus and notes of a floral nature. Clean and fresh with with crisp acidity.

Louis Guntrum Oppenheim Herrenberg Auslese is a sweet white German Riesling from the Rheinehessen.

Karl Johner Pinot Noir is a made in the Burgundian style – the focus at Johner is on wines full of structure but with purity and elegance.

Appealing Greek white from the indigenous and increasingly fashionable Malagouzia grape. Lifted peach, apricot and white blossom aromas. Broad with stone fruit characters and ripe, balancing lemon acidity. Fresh and textural with good length.

Bright ruby red with a complex bouquet of spices and ripe dark fruits. On the palate the wine offers gentle tannins enhanced with an abundance of fruit intensity, creating the impression of strength and balance. Persistent aftertaste with a repetition of its spices.
A blend of Limnio, Syrah and Merlot.

The “Aggelis” vineyard, planted on native rootstock of the Liatiko grape, highlights the authenticity and wealth of eastern Crete. The low yields lead to small grapes, of exceptionally high berry density, which are then vinified, almost uncrushed, in small vats. Respect to natural micro-flora that defines fermentations, results in a rare wine, characterised by a self-sufficient flavour and aromatic fullness.

Warming spices and red berries on the nose lead into exotic flavors of coffee, vanilla bean and dried currants on the palate. The wine's age has also revealed appealing toasted nut and dried herb characteristics. It is a distinctive red with panache.

Aromas of green apple, citrus and white flowers. Medium body with medium acidity and refreshing aftertaste.

Medium bodied dry red wine with a powerful potential. Deep ruby in colour and spicy nose with some floral hints. Savoury on the palate with searing acidity and a tight tannic structure. Red and black fruits on the palate, accompanied by floral notes of violets and lavender. One dynamic powerhouse of a wine!

Legend has it that Egri Bikaver or “Bulls Blood”, as it is better known, inspired the mighty Magyars to defeat the invading Ottomans in 1456. Whilst we can’t claim this wine will repel an invading army, we can say that it will inspire your taste buds! A heady blend of 6 grape varieties with dark, tarry fruit, red cherry aromas and a silky texture.

This Primitivo displays aromas of dried fruit, exotic spices, white pepper and chocolate. The mouth feel is round and intense with layers upon layers of soft elegant tannins, vanilla, prunes, coffee and underbrush. The finish is elegant and persistent and extremely well balanced. Served with game, meat dishes and hard cheeses.

An innovative baby Super-Tuscan, Dogajolo combines the power and deep flavours of a young wine, with the elegance and balance from the oak ageing. Full bodied, yet soft on the palate with fruity cherry notes interlaced with coffee, vanilla and spice, this is complex and well-developed.

A tasty drop of bitter cherries and rounded tannins - sumptuous!This is the perfect accompaniment to Italian antipasti, soups, pasta dishes and to the wide variety of dishes that the Mediterranean area has to offer. Valpolicella also compliments roasted and grilled white meats. It is also an ideal summer red to drink with fish dishes.
Serve at 16 C (61 F)and open the bottle a few minutes before drinking.

Aged in oak barrels, this wine is ruby red in colour
The nose is typical Nebbiolo with strawberry and violets which leads to a good mouth fill of ripe berry fruits.
Elegant as you would expect of this noble grape.

Quite rich in texture compared to most Gavi but still soft and gentle. Medium-bodied and silky with plenty of juicy peach and pear fruit alongside stoney minerality. Perfect summer drinking...or for when you want to be reminded of summer!

A premium Italian red wine using the Cannonau grape, natural to Sardinia and thought to be the oldest wine in the Mediterranean. The nose shows mature red fruits with a note of spice, before a silky, full palate bringing pleasant fruit and earth flavours and an elegant, lasting finish.

Il Gruccione Lugana is exceptionally well balanced with a beautiful texture, subtle richness and good minerality. Unoaked.