Intense ruby-red colour, with a complex bouquet, reminiscent of cherries, dried berries and toasted almonds. In the mouth it is full-bodied yet smooth and elegant with a silky texture. The finish is long and lingering, with a burst of spiced cherries and bright fruit and earthiness at the end.

Deep purple-red colour and an intense aroma of blackberries and blueberries. The palate is soft and silky, bursting with spicy flavours of black pepper, dark chocolate, wild berries and vanilla. The tannins are elegant, yet persistent.

A classic, youthful Valpolicella with approachable ripe cherry fruit and a rounded, gently spicy character from six months ageing in large oak casks.

The characteristics of this wine are it's typical deep ruby colour, vinous bouquet and dry harmonic taste. It is produced from on the best Sangiovese and Montepulciano grapes and mellowed in oak barrels.

This wine is ruby red in colour, with purple hues. This Negroamaro is intense with notes of blackberries and blackcurrants. It is medium bodied and velvety, with good balance and savoury notes on the finish.

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Classic barrique-aged Barbera d'Asti from the oldest vineyards of the Il Cascinone estate.

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The Capitel della Crosara vineyard lies in the heart of the Valpolicella region and gives its name to Montresor's top Amarone and Ripassso. This is an excellent example with bright, fresh cherry fruit.

Deep dark red in colour with a dark purple core, this is a wine bursting with blueberry fruit and spice on the nose. There is a touch of sour cherry on the palate, boosted by powerful blackberry and dark plums and a chunky, fruit-packed finish.

An innovative baby Super-Tuscan, Dogajolo combines the power and deep flavours of a young wine, with the elegance and balance from the oak ageing. Full bodied, yet soft on the palate with fruity cherry notes interlaced with coffee, vanilla and spice, this is complex and well-developed.

Aged in oak barrels, this wine is ruby red in colour
The nose is typical Nebbiolo with strawberry and violets which leads to a good mouth fill of ripe berry fruits.
Elegant as you would expect of this noble grape.

This Primitivo displays aromas of dried fruit, exotic spices, white pepper and chocolate. The mouth feel is round and intense with layers upon layers of soft elegant tannins, vanilla, prunes, coffee and underbrush. The finish is elegant and persistent and extremely well balanced. Served with game, meat dishes and hard cheeses.

Grapes for this wine were dried naturally in the hot Sicilian Sun, adding intensity and a silky texture to this well-balanced red.

A premium Italian red wine using the Cannonau grape, natural to Sardinia and thought to be the oldest wine in the Mediterranean. The nose shows mature red fruits with a note of spice, before a silky, full palate bringing pleasant fruit and earth flavours and an elegant, lasting finish.

A tasty drop of bitter cherries and rounded tannins - sumptuous!This is the perfect accompaniment to Italian antipasti, soups, pasta dishes and to the wide variety of dishes that the Mediterranean area has to offer. Valpolicella also compliments roasted and grilled white meats. It is also an ideal summer red to drink with fish dishes.
Serve at 16 C (61 F)and open the bottle a few minutes before drinking.

This wine has a velvety texture and aromatic notes of violets, berries and cherries. This Chianti Classico is well rounded and beautifully balanced on the palate, with velvety tannins leading to a long, delicate finish.

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Allegrini’s take on the “Ripasso” method is made from a portion of grapes dried just for this wine (and not from the Amarone pomace). It's a smooth, velvety wine with ripe, juicy dark fruit and silky tannins.

Ruby red in colour with violet hues this wine has a complex nose of ripe red fruits. The palate is dry yet soft withthe right amount of tannins and good length.

A beautifully supple, finely structured introduction to Barolo - matured in Araldica's cellars in Castel Boglione.

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The hilltop town of Montepulciano lies in the south of Tuscany near the town of Siena. The surrounding vineyards are planted with indigenous Sangiovese grapes (Prugnolo), used to produce one of Italy`s noblest red wines. Susanna Crociani blends Sangiovese with a little Canaiolo and Mammolo, and traditional winemaking methods encourage extraction of voluptuous fruit character, with a distinct mineral and subtle oak influence after two and a half years in barrel and a further six months in bottle. The wine is ruby red with an orange tint, leading to a delicate and intense wine.

A more juicy and approachable sangiovese than its big brother, Brunello. The blackberry, red and black cherry fruit is ripe and fragrant while the acidity keeps the wine fresh and vibrant on the palate. The wine still has good structure in the mouth with firm and ripe tannins that hold up well against rich food dishes.

Aromas of dark berry, violet and scorched earth take shape on this. The bright palate offers juicy Marasca cherry, clove and star anise alongside polished tannins and fresh acidity.

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Accessible and delicious example of a modern style of Amarone in a distinctive black frosted bottle.

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Paolo De Marchi's excellent Chianti Classico is elegant and supple, full of perfumed fruit, with depth, structure and minerality.

Deep red in colour. Hints of blackberry and blackcurrants mix with spicy, balsamic notes on the nose. Great structure on the palate and a long, persistent finish.

The vineyards belonging to this estate are superb; low-trained and planted on the volcanic soils of the slopes of Mount Vulture at altitudes of up to 800 metres above sea level. The area is one of Italy's most remote and poorest. It is isolated and undeveloped and according to consultant winemaker Alberto Antonini, is like stepping back in time a few centuries.

Coste & Fossati is a selection of antique biotypes of Dolcetto, selected by Aldo Vajra between 1978 and 1985, and grafted in two of the best vineyards of Bricco di Vergne in Barolo (the vineyard Coste and Fossati). They produce an intense and spiced Dolcetto.