A real lovely alternative to an Argentinian Malbec. This big hitting red is smooth, soft and packing bucket loads of red fruits and spice. One for you Cotes-du-Rhone lovers! Wonderful notes of roses and graphite on the nose. A palate full of fine red fruit character with lovely firm tannins and long, pepper and spice-laden finish.

This attractive, fruit-driven Shiraz comes from the Murphy family's vineyards in Australia's Murray Darling region where they have grown grapes since 1909.

Trentham Estate's 'The Family' range of wines are from estate-grown Italian varieties and celebrate their Italian heritage's influence on grape growing and winemaking.

Kirrihill 'Regional Series' Cabernet Sauvignon showcases all the classic elements of Clare Valley varietals.
This Cabernet is a showstopper. Dark red fruits and plum aromas flirt with delicate mixed herbs and spice notes. Elegant yet generous with balanced oak flavours and fine-grained tannins.

The wines of Jim Barry are renowned throughout the wine world as icons of Clare Valley, voted ‘2020 Winery of the Year’ at the Halliday Wine Companion Awards they produce highly acclaimed and award-winning wines year in and year out. Having some of the most vineyards in Australia also helps! This 2017 Shiraz made by Tom Barry, the talented grandson of Jim Barry, has rich dark berried fruit character that is layered with hints of spice and violet. Great structure on the palate with elegant savoury tannins enveloping the fruit through to an everlasting finish.

Attractive Merlot - lighter in style than many, and no oak used.

Fresh figs on the nose and soft plums galore in this great value vino.

Villarrica wines take their name from one of Chile's many active volcanoes.
At just over 2,500m tall, this sleeping beauty stands magnificent above the lake and town of the same name.

This intensely coloured Carmenère delivers exuberant red fruit aromas, through to a fruity palate with juicy notes of cherry. With a smooth texture this is a great easy-drinking wine.

Deep red in colour with intense aromas of ripe red fruits, chocolate, and spice. The palate has good concentration and silky tannins. Grown in Apalta, the best-known region for producing Carmenere. Really hot in summer that helps the grapes ripen in a very good way for this variety. Steep slopes with deep soils with decomposed rocks that help roots break through easily.

Oak aged reserve with lovely fruit.

Deep ruby red colour. The nose is packed with layers of cassis and strawberry flavors, with combined hints of black cherries and chocolate, with a prevalence of fruit over oak.
A full-bodied, flavourful wine, with rich red fruit with a touch of vanilla and solid, friendly ripe tannins and a pleasant finish.
Recommended for pairing it with a piece of soft red meats, pastas or as wine by the glass.

Plums and fruitcake, generous and smooth and concentrated.

A wine that is named after the oak forests which surround Emiliana's magical Colchagua home, Los Robles. Coyam is the ultimate expression of this estate and is a field blend of their best selection.

Complex and multi-layered, with red cherry notes and a hint of black tea leaf. Refreshing, with an excellent combination of structure and minerality and a long, fresh finish.

A joyful expression of Malbec from higher altitude vineyards.

Gentle, yet sophisticated, with highly complex red cherry, spice and freshly ground pepper flavours.

A blend of Cinsault, Syrah and Cabernet Sauvignon, its unoaked, full of fresh primary fruit flavours whilst retaining the essential Musar style.

Baby Château Musar with the emphasis on gushy rich fruit.

Remarkable. Deeply coloured, rich and intriguing wine. Surprisingly soft yet undoubtedly complex.

Serge Hochar’s great classic. A cross between Bordeaux and the Rhône.

Big and perfectly balanced. A beautiful wine.

The 2017 vintage looks to be very promising indeed, the wines of this year are unique, yet retaining classical Chateau Musar character. Three factors come to our minds, the similarity in style of the different decades ending in 7, the taste of the last vineyard of Cabernet Sauvignon harvested and powerful aromas. It has a bright ruby colour and there are sweet red cherries, mulberries and plums on the nose with a hint of tea tree and liquorice. The tannins are soft and well-integrated and this vintage has good acidity, depth of fruit and a long finish. Cellared well, it will age beautifully for decades.

Sourced from three estate vineyards in the Livermore valley which are planted on sloping benchs to produce luscious wines with deep richness. Each vineyard is picked ripe to accentuate the deep jammy fruit flavours, yet the alcohol remains balanced. Aromas and flavors of raspberry, blackberry, spice and black pepper. With a firm tannic backbone and ripe chewy finish.

Opaque purple in colour, smoky and minerally on the nose. Well coated tannins integrate on the palate with black currant and plum fruit. Finishes with notes of eucalyptus and mint.