No myth or legend here. Instead, a real big beast of a wine from the Mendoza Valley, Argentina. Deep, brooding and dark. Big fruit, big spice, big flavours.

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Wonderful purity of fruit here. Luscious and soft, dark plummy fruit with layers of damson. Unoaked with a simple appealing freshness.

20% OFF!
Was £16.99, NOW £13.59
From Finca Mangato vines in El Paral, Tupungato at 1,200 metres above sea level, planted on shallow sandy-loam soils, this delicious blend bears testament to Estela’s eye for detail and insistence on absolute precision. A blend of 70% Cabernet Franc with 30% Cabernet Sauvignon. Intriguingly, 70% of the Cab Sauv parcel is co-fermented with the Cab Franc, and the remaining 30% of Cab Sauv is aged for 9 months in second use French oak. Still with us? There is a very strong sense here that nothing is left to chance and the results are fabulous. The nose screams neither varietal on its own but, rather, offers up an holistic approach to blending as can be seen in Estela’s other wines. The effect is harmonious throughout from notes of hibiscus flowers and spice on the nose through to plump cassis and juicy redcurrant in the mouth. A superbly crafted blend representing fantastic value for money.

Everything you could ever want from an entry-level Malbec, and more!

Brand new in from Mauricio Lorca – a perfect example, showing that Argentina has much more to offer than Malbec. This 100% Bonarda from Vista Flores in Mendoza has an abundance of fresh red fruit character; cherry, raspberry, redcurrant and cranberry. Along with good structure, soft tannins and a long finish, this is another classic entry into our Recoleta range.

Wonderfully delicious on its own, but pairs really well with lean meats, red meats and dishes with creamy sauces.

Classic Cab Franc notes of fresh capsicum and pencil shavings on the nose, fresh and clean on the palate with delicious red berry fruits.

A real lovely alternative to an Argentinian Malbec. This big hitting red is smooth, soft and packing bucket loads of red fruits and spice. One for you Cotes-du-Rhone lovers! Wonderful notes of roses and graphite on the nose. A palate full of fine red fruit character with lovely firm tannins and long, pepper and spice-laden finish.

Inviting smoke and spice on the nose is complemented by redcurrants and ripe, lush cherries. Everything you could want in a malbec; plum jam, tobacco, dark chocolate and vanilla come together in this medium to full bodied wine with a long lasting finish.

Deep ruby red with purple hues, clean and brilliant. Intense aromas of varietal typicity that disclose black fruit and cherries and soft notes of eucalyptus, pepper and toast. Soft and friendly on the palate with balanced, soft and ripe tannins. Herbacious in the end showing again some eucalyptus notes. Medium to long length.

Ripe red summer fruits and forest floor notes; light, fresh and juicy on the palate. It's from Patagonia, of course, widely regarded as the country's best source of Pinot.

The wishbone is broken between two people whilst each make a silent wish - the one who gets the bigger half also gets their wish (supposedly!). We liked the bony-ness of the name, the structure beneath that holds the wine altogether.

Vibrant crimson red with purple hues. Fragrant fresh cherries, red liquorice, supported by hints of chocolate, cinnamon and earthy aromas. On the palate there are sweet cheery, plum and mulberry flavours with hints of cocoa wrapped up in soft and silky tannins.

Trentham Estate's 'The Family' range of wines are from estate-grown Italian varieties and celebrate their Italian heritage's influence on grape growing and winemaking.

The fruit for Trentham Estate's Pinot Noir is picked from their best vineyard: the grapes ripened slowly and evenly to result in great fruit quality.

Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.

Classic Barossa Shiraz with intense savoury flavours of thick blackberry compote, black pepper and typical iron-rich beefy flavours. Not a hint of jam here, no sweetness, this is serious shiraz for grown-ups with balanced acidity, fine velvety tannins and tremendous length.

Kirrihill 'Regional Series' Cabernet Sauvignon showcases all the classic elements of Clare Valley varietals.
This Cabernet is a showstopper. Dark red fruits and plum aromas flirt with delicate mixed herbs and spice notes. Elegant yet generous with balanced oak flavours and fine-grained tannins.

Tamblyn is named after the Willson family's ancestors who migrated to Australia from Cornwall.

The wines of Jim Barry are renowned throughout the wine world as icons of Clare Valley, voted ‘2020 Winery of the Year’ at the Halliday Wine Companion Awards they produce highly acclaimed and award-winning wines year in and year out. Having some of the most vineyards in Australia also helps! This 2017 Shiraz made by Tom Barry, the talented grandson of Jim Barry, has rich dark berried fruit character that is layered with hints of spice and violet. Great structure on the palate with elegant savoury tannins enveloping the fruit through to an everlasting finish.

Selkirk in the Scottish borders was the ancestral home of the Willson family. The wine is named in honour of Rebecca and Lucy's grandfather.

Rebecca and Lucy's maternal grandmother’s maiden name, Coulthard remembers their ancestors who arrived in South Australia from England aboard The HMS Buffalo in 1836.

The famous Austrian red! Medium bodied. Plenty of aromas of fresh cherries and other lush ripe fruits. On the palate there's a nice savoury edge followed by a smooth and fruitful finish.

Villarrica wines take their name from one of Chile's many active volcanoes.
At just over 2,500m tall, this sleeping beauty stands magnificent above the lake and town of the same name.

This intensely coloured Carmenère delivers exuberant red fruit aromas, through to a fruity palate with juicy notes of cherry. With a smooth texture this is a great easy-drinking wine.

The Kalfu ranges are linked to the sea creatures depicted on the labels: Molu means 'where the sun sets' - historically it was believed that, during the day, stars would hide in the sea and become starfish.