A blend of 70% Corvina, 20% Rondinella and 10% Cabernet Sauvignon from low-yielding vineyards in Verona. Half of the Corvina grapes are left on the vine for longer, to concentrate the sugar and flavour. About 30% of the blend is aged for 12 months in American and French barriques. The nose shows complex aromas, reminiscent of prune, cherry and redcurrant; the palate is supple with a long finish.

Intense ruby-red in colour, it displays aromas of black cherries, prunes, spice and white pepper. The mouth feel is full-bodied, velvety and elegant, with soft yet firm tannins and a long, lingering finish. Ideal with pizza, pasta with rich meat sauces. Excellent also with lamb and mature cheeses.

This Primitivo displays aromas of dried fruit, exotic spices, white pepper and chocolate. The mouth feel is round and intense with layers upon layers of soft elegant tannins, vanilla, prunes, coffee and underbrush. The finish is elegant and persistent and extremely well balanced. Served with game, meat dishes and hard cheeses.

The wine has a lovely and intense dark garnet colour. It exudes aromas and flavours of black cherries, chocolate, coffee, and raisins, along with a note of almonds. Despite a formidable structure, the palate is velvety, spicy and elegant, with an extremely long and lingering finish.