This batch comes from cooler climate fruit, mainly Banghoek and Franschhoek. 12% ABV and lighter in style than the usual Wild House blend but with real quality, it's excellent in its own right.

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Deep ruby with exuberant mulberry, plum, pepper and modest oak spice supported by soft ripe tannins that provide a well-structured and balanced juicy finish of pleasing length and finesse.

Bouchard Finlayson's Hannibal blend was originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo.