NOTE: THIS IS A HALF BOTTLE (37.5cl)
Ripe dark fruits and a smokey finish.

A lovely, soft blackcurrant fruit core is backed up by a touch of woodspice in this quaffable red from the heart of Spain.

NOTE: THIS IS A HALF BOTTLE (37.5CL)
22 months in US oak, broad expansively flavoured Rioja.

This is Martinez Wines HOMEMADE Mulled Wine.
Get into the Christmas spirit and have our famous, homemade, mulled wine bottled to take home.
Fruity, vibrant, spicy and aromatic, this stuff has become the talk of the town.

Ripe dark fruits and a smokey finish.

A wine rich in fruity tastes with a sweet tannin structure, making it a tasty wine and diplaying the entire potential of the Tempranillo variety grown in the area of greater wine-making tradition in La Rioja.

"Possibly the single greatest dry red wine value in the world, this is an unbelievable wine … any wine retailer worth his weight should be stockpiling this wine next to the cash register ...I don’t understand how anyone can make wines this good to sell at this price… 90 points.” Robert Parker, the Wine Advocate #203.

Generously flavoured and perfect for drinking while fresh and young.
Plush and flavoursome dark berry characters for a lifted and fruit driven wine.

After its duration in cask for 15 months, it is rounded in the bottle for a further 3 months. A broad, expansively flavoured Rioja.

Lovely juicy and unoaked style of Rioja from old bush vine fruit, packaged with a distinctive contemporary label.

A cherry red with a purple rim which shows the wine's youth.
On the nose, this has floral notes leading to ripe red fruit.
Intense in flavour, velvety, meaty, with silky tannins that envelop the palate with an exquisite roundness. A smooth, well structured wine.
The grapes are harvested by hand during the last fortnight of October. Fermentation takes place using the Carbonic Maceration technique for 6 days at 24ºC.

Cherry red colour, medium layer with cardinal red nuances. Clean and shiny. Fruity and floral on the nose. Aromas of mature red fruit and floral flavors. Expressive tannin, and persistent length.

This 100% Tempranillo (Ull de Llebre) is packed with juicy fruit, but has a complex herbal, mineral and toasty character thanks to 12 months in Hungarian oak. Perfect with grilled meats and slow cooked lamb dishes.

Vega Real is a personal venture belonging to Barbadillo in the D.O. Ribera del Duero; and El Empecinado is the firm’s best and flagship wine. A Tempranillo that was created from grapes selected from plots that grow at a high altitude with dominant primary notes (ripe red fruit) and is very full on the palate

At the time of release, this wine showed a bright crimson red colour. On the nose, aromas of sweet ripe fruit and delicate notes of smokiness. On the palate, tastes of cherry, plum and blackberries combined with gentle clean aromas of oak. Elegant mouthfeel, a full body and a fresh and fruity aftertaste. This wine still has plenty of life in it and should drink very well for the next 10-15 years.

Rich and classic, this has long been one of the most respected of its kind.

This wine shows a deep red colour with shades of ruby on the rim of the glass. To the nose, at the time of release, it revealed a delicate balance between ripe red berry aromas and those of spices and smokiness. Over time, the bouquet has grown more complex, showing aromas of leather, coffee beans and raisins. Mouthfeel is as firm, elegant and smooth as one should expect from a Rioja Gran Reserva, with a surprisingly long and fresh finish.

Deep ruby in colour. On the nose the delicate perfume unfolds with toasted and spicy characters at first, followed by liquorice, ripe red berry fruits and finally some mineral and balsamic notes. The palate is delicate and subtle, with silky tannins, a rounded body and an elegant, long lasting finish. A unique and complex wine.

Delicate with a very round attack. It is a harmonious, complex wine with body and backbone, polished tannins and no sharp edges. Very well-balanced.

Bright ruby in colour, the nose is full of red fruits and complemented by complex nuances of balsamic and spice. The palate is well rounded, full of juicy red fruits and balanced with an excellent acidity.

Only the very best grapes are used in this special reserve.

Sourced from vineyards over 50 years old, fermented with indigenous yeasts and aged for 24 months in American oak. The nose has a great intensity of deep blackcurrant fruits with notes of vanilla and leather. Complex, well structured and persistent on the palate with smooth tannins.

Colour: Cherry red with garnet tones. Bright and clean.

Aroma: Ripe red fruit and raisins. Eucalyptus, spicy and mineral notes.

Taste: Well balanced, fresh and very intense.

Convento San Francisco Selección Especial 2018 is made up of 2 small, very old Tempranillo vineyards under the D.O. Ribera del Duero, located in the municipalities of Gumiel de Izán and Quintana del Pidio, 65 years on average. They are located at 850 meters above sea level on slopes and moors. The soils are composed of sand with gravel and red clay.
The plots were harvested on October 5, 2018, manually, in 15 kg boxes. These were received through a double selection table, of bunches and grapes.
It fermented and macerated in a small tank at controlled temperature for 26 days with daily manual pumping over and beating.
Aged for 21 months in 225 L French oak Bordeaux barrels.

Tomas Postigo has made with his name in Ribera del Duero mainly as the ex winemaker of Pago De Carraovejas. Tempranillo (Tinta Fina) 85%, 10% Cabernet Sauvignon and 5% Merlot, and aged for 12 months in new French oak is a very high quality wine. Big dark prune like fruit with a real meat edge this is a blockbuster of a wine.