23 different grape varieties planted in 1905

A fruity, spicy Portuguese red - generous, fresh and approachable.

One of Quinta do Mouro's two 'second' wines, 'Vinha' is much more approachable than Quinta do Mouro, but is still forged in the fire of classic Alentejo.
Trodden grapes, but temperature controlled fermentation, and aged without oak.

Located just outside the walled town of Estremoz, this 22 hectare estate is referred to by eRobertParker as the "Jewel of the Alentejo."

Saturated ruby in colour. Plum and black cherry fruit aromas, mint, and gravelly earth. Ripe bramble fruit on entry, balanced acidity, and elegant tannins. Long finish