This is Paul Cluver's entry level Pinot Noir, so named to replicate the village classification in Burgundy.

Traditionally whole berry fermented, this Pinot matures in french oak casks for 15 months. Ruby red in colour with notes of cherry, wild red berries, crushed black pepper, cinnamon and violets on the nose. Firm in structure, the intense flavours expand with time to extraordinary opulence and length on the palate.

Bouchard Finlayson's Hannibal blend was originally prompted by the classic taste and palate of Italian varieties: Sangiovese and Nebbiolo.

Profound, rich and multi dimensional.

This forward drinking Pinot shows dried cranberry/berry fruit with earth and tobacco notes. The body is medium weight yet carries immense waves of flavours, including sarsaparilla, pomegranate and smoke. A well-integrated wine that is superb now. A wonderful accompaniment to thick, oak-grilled pork chops, wild game, or coq au vin.

Seductive and alluring this cool climate Pinot has smooth complexity as well as delicate silky flavours. Brilliant ruby red in colour, light on the nose with aromas of raspberry and floral notes. The palate is smooth with plum, raspberry, blackberry and black cherry fruits abound. Supple tannins give structure to this medium bodied wine followed by a lovely and long luxurious finish.