A cherry red with a purple rim which shows the wine's youth.
On the nose, this has floral notes leading to ripe red fruit.
Intense in flavour, velvety, meaty, with silky tannins that envelop the palate with an exquisite roundness. A smooth, well structured wine.
The grapes are harvested by hand during the last fortnight of October. Fermentation takes place using the Carbonic Maceration technique for 6 days at 24ºC.

Cherry red colour, medium layer with cardinal red nuances. Clean and shiny. Fruity and floral on the nose. Aromas of mature red fruit and floral flavors. Expressive tannin, and persistent length.