Freedom Blend is the expression of the free spirit, a courageous blend, full of character, from three indigenous grape varieties. It has the heart of Georgia, the terroir of Moldova, and the free spirit of Ukraine.
The intense ruby colour and almond accents produce a complex bouquet dominated by cherries, blackberries, and currants, complemented by dried plums, red pepper, and savoury notes of moist wood and leather. The full and fruity taste captures the elegance and refinement, and gives a velvet aftertaste.

Saperavi, the famous unmistakably fragrant Georgian variety, is noted for its strong character and authenticity of fulminant taste. The wine of an intense ruby with purple reflections reveals explosive aromas of plum and well-ripened fruit.

Amazing value Bordeaux blend from New Zealand

Dark garnet with aromas of mixed dark fruits, fresh cherries and a hint of prunes and spice.
A rich palate with a lovely fine structure displaying a medley of berry fruit flavours, cedar, spice and a long persistent finish incorporating flavours of freshly ground coffee beans and toasty oak.

This Pinot Noir is ruby red in colour. It displays sweet dark cherries with hints of plum, pencil shavings and toasty oak. An elegant, medium-bodied wine with well rounded tannins and a balanced persistent finish. The wine has potential to develop further complexity with careful cellaring.

Perfume, elegant fruit flavours, and soft ripe tannins are all hallmarks of this exceptional Pinot Noir from Escarpment, crafted in a Burgundian style.

The deep alluvial gravels of the Martinborough Terraces and a blend of clones grown in a very sheltered spot produce this classic example of New World Pinot.

This wine is bright garnet in colour with aromas of raspberry, sweet cherry, cedar, wild thyme and mushroom. The palate is rich in texture and complemented by red and black berry, wild herb and earthy flavours. This Pinot Noir is well structured with silky, enticing layers.

Fruit for Kupe Pinot Noir comes from Escarpment’s close-planted vineyard on Te Muna Road, Martinborough, vines which have been their pride and joy since being planted in 1999.

NOTE: This is a Magnum (150cl)
Perfume, elegant fruit flavours, and soft ripe tannins are all hallmarks of this exceptional Pinot Noir from Escarpment, crafted in a Burgundian style.

One of Quinta do Mouro's two 'second' wines, 'Vinha' is much more approachable than Quinta do Mouro, but is still forged in the fire of classic Alentejo.
Trodden grapes, but temperature controlled fermentation, and aged without oak.

An unbelievable Douro red - all big powerful fruit, chocolate and earth and dark toffee.

A Bairrada single-vineyard classic. Luís flagship single vineyard Baga. To better display the character of the region, this wine is made from a single vineyard called Vinha da Panasqueira.

Located just outside the walled town of Estremoz, this 22 hectare estate is referred to by eRobertParker as the "Jewel of the Alentejo."

Wine exclusively produced from Baga grapes with green harvest at the beginning of August.
Fermented for 2 weeks in stainless steel vats under temperature control.
Matured for 12 months in new and used Allier oak casks.

Noble 5 is an intense ruby red wine with an aromatic complexity and taste. Blackcurrant, cherry and cherry jam flavours are going hand in hand with woody notes from the oak barrels. Full bodied and opulent with silky tannins.

Kaapzicht's Estate Red is a Shiraz/Cabernet dominant blend from their estate vineyards in Stellenbosch.

Named after a former owner of Rustenberg, John Xavier Merriman, who bought the farm in 1892 in sympathy with farmers suffering from the phylloxera crisis.

Ou Hoofgebou Cabernet Sauvignon is an old school Stellenbosch Cabernet. Full bodied and dark fleshy berry fruit in a smooth sheen of oak.

The red clay and rich soils bring softer and plush elegant fruit to the aromatics. They also create tannins which are richer softer and sweeter to the other reds from the Waterford Estate. This blend consists of 72% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc, and 2% Malbec.

Intense red-purple in the glass. Initial smoky cloves and savoury notes give way to a plum and black cherry nose with hints of sweet oak spice. Medium bodied with well-integrated oak and fruit, this wine has a smooth tannin structure and lingering spice flavours.

The Mediterranean varietals typical to the regions of Southern France has inspired this blend made from vineyards in the Tulbagh Valley.

Kaapzicht's Pinotage comes from 20-year-old bush vines planted in weathered granite soil. The vineyards are all dry land, unirrigated.

Estate Reserve Red Blend (formerly Grand Vin de Glenelly) is the signature red wine of the estate, a blend of Shiraz, Cabernet, Merlot and Petit Verdot.

A deep ruby mulberry colour and immense bouquet with scents reminiscent of bell-pepper, red berries, spice and cigar box. A wine of ample structure that fills the palate with concentrated fruit and berry sensations.

WOW just WOW!