Deep ruby red in colour, lovely aromas of plums and sweet red berries, silky-textured in the mouth with incredible length. Elegant yet intense, fresh, complex, superbly balanced and, best of all, very moreish.

This attractive, fruit-driven Shiraz comes from the Murphy family's vineyards in Australia's Murray Darling region where they have grown grapes since 1909.

Trentham Estate's 'The Family' range of wines are from estate-grown Italian varieties and celebrate their Italian heritage's influence on grape growing and winemaking.

Nine Popes is Melton's nod to the great wines of Châteauneuf-du-Pape and is as rich, powerful and beautifully balanced as the best examples from France. Almost a permanent feature in Matthew Jukes’ 100 Best Australian Wines.

A no frills red and a stalwart of Boutinot's house wine offering, Cuvée Jean-Paul Rouge captures the magic combination of drinkability and complexity.

A joyful expression of Malbec from higher altitude vineyards.

Each vintage, from the base in Cairanne, selected exceptional Grenache and Syrah are picked from the best Côtes du Rhône Villages to make Les Coteaux, which is then enriched with classified wine from Séguret, Sablet and the cru of Cairanne.

Aromas of boxwood, wild juniper and cistus flowers give way to notes of red fruit, cherry and redcurrant. The sensation in the mouth is delicate, smooth and balanced with a succulently fruity and spicy finish.

A weighty, ripe and generous right bank Claret.

Deep ruby red with a subtle garnet rim, it opens with vibrant aromas of cherry and red plum enriched by notes of liquorice and a faint trace of violet. The palate is medium bodied and silky showing juicy fruit at the front, balanced by polished tannins and a fresh seam of acidity. There’s a savoury edge, minerality, a touch of iron or earthy stone that gives complexity. The finish lingers nicely on red fruit and spice, soft but well-structured. A wine that’s enjoyable now but has enough backbone to benefit from short-term ageing.

High up the ‘slopes of schist’ in the rugged mountainous terroir of Séguret lies a single vineyard so predominantly planted with Grenache Noir (intermingled only here and there with some Syrah) that the resulting wine – Les Coteaux Schisteux – comes close to being one of the purest expressions of Grenache Noir in the southern Rhône valley.

A light bodied, fruity red with aromas of strawberry jam with tart flavours of cherries and raspberries and ever so light savoury notes. Very Classy!

A deep ruby red with garnet reflections, this wine offers an opulent nose of ripe cherry, fresh fig and strawberry, complemented by mocha, chocolate and earthy humus notes. On the palate, it presents a magnificent concentration of flavours, including yellow plum, fig and tobacco, leading to a finish that re-emphasizes the cherry characters and combines elements of liquorice, peppermint and aniseed. The tannins are fine and melting, contributing to a harmonious and elegant structure.

A top notch wild Bandol!

Made only when our assemblage tastings of La Côte Sauvage reveal two outstanding barrels - 'Deux Barriques' - that merit bottling in their own right. Presented in a wooden gift box vintages include the celebrated triumvate of 2010, 2011 and 2012 with vintages from 2015 onwards released as cru Cairanne AOC.

The Mercurey V.V. from Raquillet is made from 60-year-old vines and offers a ripe, spicy, and densely fruited nose of violets, dark berries and dried herbs. In the mouth, dense, delicious and velvety flavors with fine complexity on the impressively long finish.

MAGNUM (150cl)
High up in the ‘slopes of schist’ in the rugged, mountainous terroir of Séguret lies a single vineyard so predominantly planted with Grenache Noir (intermingled only here and there with some Syrah) that the resulting wine – Les Coteaux Schisteux – comes close to being one of the purest expressions of Grenache Noir in the southern Rhône Valley.

In the glass this wine is a deep cherry red colour. Vibrant, ripe Pinot on the nose, with cherry, raspberry and a touch of herbs. On the palate, the wine is supple, finessed, fruit forward, with a slightly savoury finish.

Started in 1910 by Jean-Baptiste Pillot, the domaine is now run by Jean-Marc who has quietly turned his domaine into one of the finest of Chassagne Montrachet. Smooth and ripe, delicious to drink now and over the next few years.

Bright ruby colour with garnet hues, this wine opens with a refined nose of red cherry, wild strawberry and a subtle forest floor earthiness. Floral hints, perhaps violet, peek out alongside soft spice and delicate mineral undertones. On the palate it is elegant, medium-bodied: fresh acidity supports polished tannins with clean red fruit flavours complemented by subtle herbal or underbrush notes. The finish is of good length, showing purity of fruit and a graceful mineral thread. While very enjoyable now, it still has capacity to evolve for several more years.

Strawberry fruit balanced with silky tannins, perfectly weighted and structured. A great example of Pinot Noir at its most appealing.

From 40- to- 80-year-old vines, this is really elegant for village Gevrey with superb purity, very fine, deliciously ripe black fruit. Sourced from various plots from all round Gevrey-Chambertin, it is a complete expression of the appellation. Very lovely.

Grapes for this wine were dried naturally in the hot Sicilian Sun, adding intensity and a silky texture to this well-balanced red.

Les Sorts ‘Jove’ is a blend of Grenache, Syrah and Carignan, partial whole cluster carbonic maceration.
Evocative nose with beautiful notes of rose petals, pink pepper, strawberry and cranberry. Gentle tannins, with a stony minerality.

Deep ruby in colour. On the nose the delicate perfume unfolds with toasted and spicy characters at first, followed by liquorice, ripe red berry fruits and finally some mineral and balsamic notes. The palate is delicate and subtle, with silky tannins, a rounded body and an elegant, long lasting finish. A unique and complex wine.