Inviting smoke and spice on the nose is complemented by redcurrants and ripe, lush cherries. Everything you could want in a malbec; plum jam, tobacco, dark chocolate and vanilla come together in this medium to full bodied wine with a long lasting finish.

Debut wines are fresh, fruity, exuberant wines which remain true at all times to their varietal origins.

The famous Austrian red! Medium bodied. Plenty of aromas of fresh cherries and other lush ripe fruits. On the palate there's a nice savoury edge followed by a smooth and fruitful finish.

Rasteau’s elevation to cru status in 2010, solely for its highly regarded dry red wines was widely welcomed. Domaine la Font de Notre Dame, a charming small domaine owned by brothers Frédéric and Boris Roux, produce a traditionally made Rasteau with typical appellation complexity.

Deep ruby with exuberant mulberry, plum, pepper and modest oak spice supported by soft ripe tannins that provide a well-structured and balanced juicy finish of pleasing length and finesse.

Truly awesome. One of the country's top reds, full of Cape character that harks back to Bordeaux in style.

Alluring aromas of floral notes and plum with hints of spicy fruit. The palate expresses white pepper spice, spicy plum and dark berries with a long, fresh finish.

The wine shows typical Cabernet Sauvignon flavour and aroma profiles of dark berries and tobacco with a well-structured and lengthy palate.

Leading the march for Cinsaults renaissance in the Cape.

Deep, purple core with a rich, berry fruit nose with lots of ripe red plum and whiffs of white pepper. Some floral notes in the background, including violets, lavender and spring blossoms. Full in the mouth with tremendous youthful vigour and layers of berry fruit with developing spices of pepper, cinnamon, clove and vanilla. Gentle oak integration shows and supports the elegance and roundness at this early age.

Mourvedre is perfect for Waterkloof, with its head in the sun and feet in the sea. So, not one to follow fashion, Paul Boutinot has made it the most planted red grape on this biodynamic farm. Despite this confidence, nobody could have anticipated such spectacular results when upon the release of the first vintage from 2015, the wine garnered a rave review and score of 94 points by Tim Atkin MW.