Portugal’s most popular Douro white wine and it is easy to see why. Vinified from grapes grown at high altitude (Planalto translates as “High Plains”) to retain freshness and delicacy in this hot region, this is a deliciously vibrant wine boasting ripe citrus and floral aromas.

A classic Vinho Verde, with some gentle spritz and medium / medium-dry. It boasts wonderful green-grassy freshness and is thoroughly moreish.

Vinho Verde, the most popular white wine from Portugal, is a deliciously refresing, light wine. "Verde", meaning "Green" refers to the hints of lime colour. It makes a brilliant pairing with any fish, shellfish and poultry.

The striking, zesty and green-fruit character in Beyra Branco make it an excellent and high quality introduction to Portugal for people who enjoy aromatic dry whites.

As for other grapes from this region, Avesso produces high acid, crisp wines. Quinta da Raza have produced a wonderful varietal Avesso. It has classic citrus fruit, bringing a bit of zip, lifted white flowers, and a little weight from some time on lees.

Often quoted as the standard bearer for this variety in Portugal, Luis Cerdeira is the surest pair of hands south of the Minho with Alvarinho.
Soalheiro’s Alvarinho 'classico' is, vintage after vintage, consistently bursting with vibrant, sun-drenched fruit and fresh minerality.
Not your standard Vinho Verde, these wines can live for years, too.

After spending 10 months in French oak, this field blend from an average of 90 year old vines is floral and citrus on the nose with a lovely lifted hint of honey and vanilla. Rounded and fresh and balanced and delicious.

Combining the best bits of each grape, along with the influence of such amazing terroir. Bright and zippy, citrus and floral, mineral and textured, fresh acidity and mild salinity.

Based on purely Viosinho grapes on schist soils, the Meruge Branco is fermented and aged in new Portuguese oak barrels. With the structure and complexity displayed, this is a wine with an enormous potential for ageing.