Forge Mill's Bush Vine Chenin Blanc is the perfect everyday wine that offers uncomplicated quality for the novice and connoisseur alike.
Intense tropical fruit flavours balanced by a crisp fresh finish.

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Named after speed skaters who would leap over multiple barrels in barrel jumping competitions, and just like those daring skaters, this South African Viognier is packed full of character, fermented in steel to get a pure expression of the aromatics of the grape. Apricot, orange blossom and subtle tropical notes of dried pineapple are in abundance and combine with a fresh grapefruit acidity leaving a long and refreshing impression on the palate.

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What is unique about Franschhoek is the high but good acidity, according to winemaker Ryan Puttick. Expressive tropical aromas tinged with capsicum open up to attractive Cape gooseberry, grapefruit and pineapple fruit flavours balanced by a lively but gentle coated acidity that follows
through to a beautifully fresh finish of pleasing length. A hint of Semillon adds breadth and fills the mid-palate.

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Was £11.99, NOW £9.59
Named after the old mill houses that were once famous landmarks in the Valley, this Chenin Blanc features fleshy peach and pineapple aromas supported by a bright burst of citrus and some leesy intrigue

Windswept Sauvignon Blanc is not concocted from over-cropped grapes, nor pumped up on clever wine making additives. This authentic wine comes from cool, windswept, coastal vineyards. These gems give up meagre yields of small berries, imbued with their own natural acidity and intensity.

Luscious unoaked Viognier grown on young vines.

A fresh, dry Chenin with broad appeal.

Chenin Blanc can often be overcropped, producing thin, somewhat weedy wines. This wine is the exact opposite. Packed with intense flavours of fresh Bramley apples and a touch of quince jelly this is unoaked and finishes with a delicious creaminess and lovely zingy bite.

Slow Chenin Blanc is not fermented with fast-acting, or 'aroma-enhancing’ commercially selected yeast. The grapes do not take three weeks to get from vineyard to bottle. It is crafted the wild way – old vine fruit, fermented with wild yeast found naturally on the grapes…not in a packet. This magical transformation takes at least six months.