The Bird in Hand range is a limited release of premium quality wines created from the best parcels of fruit from every vintage.

Best known for his Rieslings, Jeff Grosset's Chardonnay is also known for its pure expression of variety and place. Free-run juice fermented in French oak and 30% malolactic fermentation has resulted in a riotously perfumed Chardonnay with bright, fresh fruit.

An intense and fine note of gooseberry and flint dominate this wine. The palate is refreshing with notes of green grass and mineral. A wonderfully polished Sauvignon Blanc, complex and refined. A great partner to goat's cheese, zesty salads and chicken.

Light, bright lemon in colour with a lively, freshly cut pear and baked bread character on the nose. Good structure and body, it has lovely elegance on the palate with ripe pears, a touch of sherbet.

The result of a delicate harvest and winemaking process, Vines del Vero Gewürztraminer presents greenish sparkles on a bright pale yellow background. The aromatic palate is wide and heady, with a floral range remincescent of flower petals and exotic oriental fruit. The velvety attack and large amount of aromas on the
palate, along with its unctuousness, make this wine very unique.

An abundance of lemon zest, tangerine oil, quince and white fruits are leaping all over your mouth. White almonds and minerality give this a wonderful balance