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Rathfinny’s Classic Cuvée displays vivid aromas of grapefruit, red apple and brioche on the nose. The palate has real focus with zesty acidity and creamy texture. Rich, biscuity notes lead to a refreshing and moreish finish.

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Was £39.99, NOW £31.99

Rathfinny’s rosé has a pale coral hue and a vibrant nose with aromas of cranberry, cherry blossom and red apple. The palate is lively with concentrated notes of pink grapefruit and brioche. Juicy acidity and silky texture punctuate the wine’s refreshing finish.

Yorkshire's finest, produced in Bedale. A rich juniper packed style, with some finesse and and an attractive oily texture. This more than holds it's own against the competition. Try it in this dinky size!

Craft distilled on Falls Farm, Harrington, Northants, using Queen Victoria's own personal Rhubarb Crop.

A traditional smooth gin with a base of Juniper, Coriander and Angelica Root with signature botanicals of sweet Hawthorn berries, Bilberries, peaty, earthy Bog Myrtle and garden Thyme with a hint of lemon citrus.

Serving suggestion: A regular tonic with a garnish of Juniper berries and a sprig of woody garden Thyme.

An award winning 42% ABV contemporary London dry gin with signature botanicals of Pink Peppercorns, Pink Hibiscus and Cardamon with a hint of Lemon Citrus.

Serving Suggestion: Serve with a regular tonic with a garnish of either Pink Peppercorns or a Pink Hibiscus flower.

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The folks from New Generation have worked with Thames Distillers to once again bring this classic expression to your glasses! A straightforward though effective recipe of juniper, coriander, angelica and orris gives it a punchy, refreshing flavour profile.
The ideal base for today's dry Martini, cocktails and other mixed drinks.

Sweet violets supposedly were a gift from Zeus the king of the Greek pantheon as a comfort to Io (eye-oh) for whom he loved but has to turn into a heifer to save her from Hera’s wrath!
Sweet violets have a very unique sweet pastelly taste and a strong scent.
As a drink it can be used exactly like Crème de violette but as it has been refined with Wild juniper and a unique set of botanicals in our GIN it is also equally as good on it’s own, with lemonade, mixed with ice cream or in baking!

This beautiful classic gin displays an intensely fruity and not overly sweet liqueur bursting with notes of cherry and almond; classically a punchy autumnal masterpiece but this can be sure that can be enjoyed all year round.

Splendid on its own, mixed with bitter lemon, or the perfect way to celebrate with champagne or prosecco.

Produced in Holland for the famous London Merchants Berry Brothers & Rudd. No.3 is their address on St.James St. Bottled at a stimulating 46% this makes a splendid G&T.

Refreshingly dry, the sweet citrus, pine and dry juniper flavours balance beautifully with hints of spice and a subtle finish of Yorkshire Tea – a refreshing take on a British classic.

Our first born, Warner's (formerly Warner Edwards) distinctive London dry gin is distilled with our own spring water and eleven botanicals, including cardamom and black pepper. Global award-winning, it is a true pioneer of its class.

New edition of Mason's popular Yorkshire Gin, infused with Lavender. Try it in a long drink with ice and Ginger Beer, it's a winner.

Yorkshire's finest, produced just outside Harrogate. A rich juniper packed style, with some finesse and and an attractive oily texture. This more than holds it's own against the competition.

The English Drink Company's Classic Pink Gin is a delicious blend of traditionally crafted gin together with the subtle flavours of pomegranate and cinchona bark leading to a delicate, smooth taste to suit all palates.

Produced using a high quality neutral grain spirit and Infused with 10 botanicals (Juniper, Corriander, Blackberries, Blueberries, Orris Root, Cassia Bark, Liquorice, Orange &Lemon, Angelica root, and Almonds

Consider the Jaffa cake. A timeless treat. Now, if something is delicious, chances are someone will make a gin with it, and that’s exactly what has happened here. Jaffa Cake Gin is distilled with oranges, fresh orange peel, cocoa powder and Jaffa cakes. Actual Jaffa cakes. As in “Right, we could eat these yummy Jaffa cakes, or we could put the Jaffa cakes in this vacuum still and make Jaffa Cake Gin.” It’s that kind of situation. The result is just like you’d expect - full-on Jaffa cake tastiness built around a distinctive base of crisp juniper. The label claims it’ll make the best Negroni mankind has ever seen, but we’ll let you be the judge of that one - though you will get top marks if you stick a Jaffa cake on your glass like a citrus wheel garnish.

Up-front juniper with more delicate aromas of elderflower bubbling through. Deliciously smooth and round on the palate – warm cassia notes soothed with dandelion. Pink grapefruit adds an underlying sweetness and lingering citrus finish. Balanced yet distinctively unique.

Craft distilled on Falls Farm, Harrington, Northants, using Queen Victoria's own personal Rhubarb Crop.

This is a traditional 26% ABV Sloe Gin but with a bit of a spicy twist. We macerate the Sloes for a minimum of 6 months in a combination of all our gins to give it subtle underlying spices and flavours. We don’t over sugar it so you can still taste predominantly Sloes. This gin is great for any time of the year – warm and spicy in the winter time when you are out and about in the countryside or just out walking the dog and need a nip of something sweet.

Countess classic vodka is tripled distilled then blended with the finest Northumbrian spring water. This water has been slowly filtered through rock and minerals for over 150 years, giving the vodka its pure quality and taste.

An award winning 42% ABV contemporary London dry gin with signature botanicals of Pink Peppercorns, Pink Hibiscus and Cardamon with a hint of Lemon Citrus.

Serving Suggestion: Serve with a regular tonic with a garnish of either Pink Peppercorns or a Pink Hibiscus flower.

Handcrafted with great skill and care on the family farm in Dacre in Nidderdale, North Yorkshire, using local botanicals and their own natural spring water from the farm to create an artisan gin of unique stature.

A traditional smooth gin with a base of Juniper, Coriander and Angelica Root with signature botanicals of sweet Hawthorn berries, Bilberries, peaty, earthy Bog Myrtle and garden Thyme with a hint of lemon citrus.

Serving suggestion: A regular tonic with a garnish of Juniper berries and a sprig of woody garden Thyme.

Bath hopped rhubarb gin starts off life as our Bath Distillery Classic Gin, this is then infused with fresh rhubarb & whole hop flowers to give a bright & tangy gin with a subtle sweeter meadowy finish.