This Domaine Horgelus red wine is a blend of Merlot, Cabernet Franc, Cabernet Sauvignon and Tannat, the latter being a local grape variety making rich and powerful reds. The wine has a fabulous concentration with aromas of blackcurrant, licquorice and spices. On the palate it has soft, ripe tannins to support the dark fruit flavours. Smooth and deeply flavoured it is the ideal accompaniment to grilled or roast meats and soft cheeses.

Pale gold with green highlights, this blend of 60% Chardonnay and 40% Viognier offers a fresh and expressive nose of white flowers, citrus zest and ripe orchard fruits like pear and peach, complemented by a subtle mineral undertone. On the palate, it presents a lively attack leading to a round and smooth texture, balanced by crisp acidity. The finish is clean and persistent, showcasing the wine's elegance and freshness.

Domaine du Tich Bordeaux Blanc is a dry, organic white wine from the Bordeaux region, typically a 50/50 blend of Sémillon and Sauvignon Blanc offering citrus, herbaceous and almond notes with good vivacity and length.

A pale pink in colour, this Piquepoul rosé has a delicate nose of cherry blossom, strawberries and peaches. The palate is wonderfully fresh with summer berry flavours and notes of crushed rose petals. The fruity notes are balanced perfectly with a lively, citrus acidity leaving the palate refreshed.

L’exception is a structured, ample and elegant wine; very representative of Beaujolais. A cherry-hued colour, aromas of small red fruits and a harmonious structure make it classic Gamay.

A brilliantly inexpensive Languedoc Pinot Noir from an iconic producer.

Spicy with tertiary aromas of venison, mocha, and leather.
Voluptuous with good tannic structure, round and fruity, supple and light with a touch of originality

Greenish colour with gold highlights. The nose is very floral with touches of aniseed. The palate is smooth, full and fresh citrus. A top end picpoul indeed!

Deep, rich purple in the glass, almost opaque at the core. On the nose: ripe dark fruits such as black cherry and plum with smoky oak, leather, a touch of earthy undergrowth and some sweet spices like liquorice. On the palate it's full bodied, robust and quite structured, there’s generous dark fruit, balanced by savoury, mineral tones and firm tannins. The oak adds nuance but not sweetness, giving hints of vanilla and toast. Finish is long and slightly dry with lingering black fruit, spice and a subtle leathery note. A powerful wine that drinks well now (with decanting) and should develop further complexity with a few more years of bottle age.

A fresh, clean nose of ripe, crushed strawberries with a touch of jam. Full and well-balanced on the palate, with red and black fruit (red currants, blackberries and blackcurrants). A fine wine, poised and full of flavour, with a spicy finish and a hint of truffle and liquorice. A very elegant wine with silky tannins.

Deep ruby red with a subtle garnet rim, it opens with vibrant aromas of cherry and red plum enriched by notes of liquorice and a faint trace of violet. The palate is medium bodied and silky showing juicy fruit at the front, balanced by polished tannins and a fresh seam of acidity. There’s a savoury edge, minerality, a touch of iron or earthy stone that gives complexity. The finish lingers nicely on red fruit and spice, soft but well-structured. A wine that’s enjoyable now but has enough backbone to benefit from short-term ageing.

A brilliant deep purple red colour. The nose, typical of this appellation bordering with Spain whose vines spread over the foothills of the Pyrenees, harbours black fruit and notes of garrigue with juniper and spices offering the powerful fragrance that is specific to the Roussillon. Generous, with cinnamon, liquorice and white pepper, followed by hints of blackberry and blackcurrant with a beautifully fresh, lightly menthol finish. Excellent balance with great harmony between maturity, freshness and silky tannins. A wine that is typically Mediterranean and superbly elegant at the same time.

Bright purple with vivid, youthful hues. The nose opens with vibrant red fruit — cherry, raspberry — mingled with darker berry notes like blackberry, all lifted by a fresh, herbal breeze of garrigue and a subtle lift of anise. On the palate it is soft and gentle: the fruit is tender and juicy, with good freshness but no harsh edges. Tannins are light, the finish smooth and approachable. This is a fragrant, easy-drinking Cinsault with charm and character, best enjoyed in its youth over the next few years.

A perfect pale pink that screams Provence!

The original Malbec! The popularity of Argentinian Malbec owes much to its French relatives!

Aromas of boxwood, wild juniper and cistus flowers give way to notes of red fruit, cherry and redcurrant. The sensation in the mouth is delicate, smooth and balanced with a succulently fruity and spicy finish.

Bright white foam and a steady stream of bubbles flow through the golden straw colour of this 100% Chardonnay from Burgundy. Biscuit and cream on the nose. The palate shows crisp acidity and notes of green apple, pear, and toast, with a chalky, limestone finish.

Utterly luscious - a cross between barley sugar and orange marmalade

Giffard have been making liqueurs since 1885 and aim to make quality products with genuine flavour via macerating the fruit in the alcohol. Made from all natural fruit maceration, natural flavours and 100% sugar cane. There are no added preservatives, artificial flavours or colouring.