Deep colour. Clean and straightforward on the nose, showing a beautiful identity. It is intense and concentrated with notes of red and black fruit - with a predominance of blackcurrants. The texture on the palate is supple, concentrated and balanced: the tannins are fine. Notes of liquorice, menthol, garrigue, bay leaves, blackcurrants and spices.

Planted on pink granite hillsides, Fleurie is a fruity and structured wine, all in suppleness. We find notes of strawberry, raspberry and blackcurrant. To be enjoyed with cold cuts or white meats, Fleurie is also one of the rare red wines that can be enjoyed with fish.

An elegant nose of black fruit is followed by a remarkable palate of blackcurrant, thyme, liquorice and tobacco characters. Warming peppery spice on the finish makes this perfect with casseroles.

High up the ‘slopes of schist’ in the rugged mountainous terroir of Séguret lies a single vineyard so predominantly planted with Grenache Noir (intermingled only here and there with some Syrah) that the resulting wine – Les Coteaux Schisteux – comes close to being one of the purest expressions of Grenache Noir in the southern Rhône valley.

Rich and concentrated wines in the area of Rasteau come from perfectly ripe Grenache & Syrah grapes and low yields.
The wine boasts a deep ruby sustained, shimmering bright purplish colour.
Sweet aromas of stewed fruit: cherry, blackberry, prune, fig and wild raspberries on a background of licorice form a complex, focused and enjoyable nose.
The palate confirms the beautiful ripeness and is well coated with sweet notes of cherry, prune and fig. The finish is long, powerful and generously spiced.
A pleasant, smooth wine with an aromatic character, splendid value too, better than many a cheap Chateauneuf Du Pape.

Deep, intense morello cherry colour. Vibrant dark cherry fruit on the palate with fresh, mouthwatering crunchy tannins supporting the juicy, clean Northern Rhône fruit.

A light bodied, fruity red with aromas of strawberry jam with tart flavours of cherries and raspberries and ever so light savoury notes. Very Classy!

Since the elevation of Cairanne to a southern Rhône cru, this first release of 'La Côte Sauvage' continues to be characterised by its finesse and finely-grained texture, due in part to the famous ‘argilo-calcaire’ of hilltop vineyards such as La Pauline and Les Six Terrasses, slow wine making methods and gentle maturation in different sized barrels of old French oak.

The bouquet is dominated by notes of ripe fruit. In the mouth it is full and silky with soft, supple tannins.

Classic nose of berried fruit combined with earthy farmyard.
On initial taste the acidity is still plentiful but not over the top.
On opening up there is an abundance of berried fruits such as
cranberry, raspberry and red cherries. This is very well balanced with
savoury aspects and a finish with a little forest floor again farmyard
a light Fruit crunch and slight dusty finish.
Drinking very well now.

Powerful and full bodied wine, mainly coming from a sandy and pebbly soil.

Opaque, perfumed with fragrant black cherry, cassis and spice. Full bodied, intense with countless layers of flavour including blackcurrant, cedar and graphite. Dense fruit on the palate is bound by a structure of fine grained tannins and a lively acidity. This wine shows great depth and character and yet is refined with a long, elegant finish.

This Cotes du Rhone was harvested at night to prevent oxidation and avoid the use of SO2, this keeps the freshness and protects the natural aromas of the grapes. The wine was then vinified without the addition of any sulphites. A deep ruby in colour, the palate is elegant and well balanced with red fruits, spice notes and soft tannins.

A classic claret. Cherry red colour with an intensive floral nose followed by a rich fruity palate dominated by crunchy red fruit notes. A very aromatic, well-balanced but robust wine.

Bright ruby in colour, with juicy cherries and red berries on the nose. There is a hint of smoke, that pairs nicely with subtle graphite notes. The palate is plump with plums and cherries, yet light-footed, with fresh acidity and fine tannins gently framing the core of cool red and black fruit. Hints of earthiness and smokiness add to the complexity on the finish. Soft, supple and ready to drink now.

A fine, elegant wine with plump red berried fruit and delicate hints of oak spice. Smooth and supple on the palate, with fine tannins and a long, persistent finish.

This is a very consistent wine with plenty of soft, open, easy-going blackcurrant fruit and hints of spice and vanilla oak on the finish.

A nose of violets, raspberry, elderberry and blackcurrant leads to a palate of black fruit and subtle spices. A great summer drink.

A top notch wild Bandol!

Opulence is the word that springs to mind, stemming from the delicate aromas, with notes of plum, and from the deep red colour. This continues in the complex palate which is both dense and refined, mixing depth and power. Traditional wooden vats are used for fermentation and both new and old barrels for ageing, nine or ten years bottle age will see this perfected!

Merlot-based, this wine has great structure with mouth-filling spicy fruit and fine length. Lovely plummy fruit is backed by fine tannins and the added nuance of Cabernet Franc.

A soft and silky Pinot Noir from Burgundy. This red wine has sweet, ripe raspberries and cherries on the nose carried through to the palate. Slightly spicy, elegant and complex.

Great finesse on the nose, wich releases a mixture of red fruit, fig and soft spicy note. On the palate, the wine shows great elegance and a lovely weave of red fruit and very fine tannins.

Slender and fresh with stony minerality, blackberries, wild raspberries and a green hint of wild blueberry bushes and compost.

Rich burgundy color with slight browning on the edges. Nose of earth, ripe raspberries and tobacco. Flavors are similar but with the addition of smoke, brown sugar and bay leaf. Slight tartness on the perimeter of the mouthfeel. Delicate in feel, with a finish that dissipates into a slight tartness.