The red grape variety Kotsifali is indisputably a classic of the vineyard of Crete. Spices and red fruits with an elegant mouthfeel and a piquant aftertaste are the characteristics of the wine which is produced from vineyards situated at 500m. altitude.

Perfumed crushed red berries with an overlay of sweet spice. Medium-weight soft and succulent with gentle tannins, bright, pure fruit and immense drinkability.